She's onto something with this mustard combo 👀

Ingredients

• 1/4 cup Dijon Mustard (for dip and coating)
• 4 links Chicken Apple Sausage (sliced into bite‑size pieces)
• 50 g Pepperoni (thinly sliced)
• 4 pcs Large Eggs (hard‑boiled then air‑fried with mustard)
• 100 g Brie Cheese (cut into bite‑size wedges)
• 1/2 cup Pickled Okra (drained)
• 1 cup Sugar Snap Peas (trimmed)
• 1/2 cup Cottage Cheese (full‑fat, for dipping)
• 1 cup Cauliflower Florets (raw)
• 4 pcs Celery Sticks (cut into 4‑inch pieces)
• 5 pcs Radish (halved)
• 1 cup Broccoli Florets (raw)
• 1/4 cup Olives (pitted, mixed varieties)
• 6 pcs Asparagus Spears (trimmed)
• 1 cup Watermelon Cubes (seedless, chilled)
• 1 tsp Olive Oil (light drizzle for asparagus)

Instructions

1. Prepare Mustard Dip

   In a mixing bowl combine Dijon mustard with a pinch of salt and 1 tablespoon water; whisk until smooth and slightly thinned for dipping.

   Time: PT5M

2. Boil Eggs

   Place eggs in a saucepan, cover with cold water, bring to a boil, then simmer for 5 minutes. Transfer to ice water to stop cooking.

   Time: PT10M

   Temperature: 100°C

3. Air‑Fry Mustard‑Coated Eggs

   Pat boiled eggs dry, brush each with a thin layer of mustard, then place in the air fryer basket. Air‑fry at 180°C for 5 minutes to lightly caramelize the mustard.

   Time: PT5M

   Temperature: 180°C

4. Slice & Prep Proteins & Cheese

   Slice chicken apple sausage into 1‑inch pieces, cut pepperoni into thin rounds, and cut brie into bite‑size wedges.

   Time: PT5M

5. Prep Vegetables & Fruit

   Trim cauliflower and broccoli florets, snap sugar snap peas, cut celery sticks, halve radishes, trim asparagus, and cube watermelon. Arrange each item in separate small bowls or sections on the platter.

   Time: PT5M

6. Assemble the Platter

   On a large serving platter, arrange the sliced sausage, pepperoni, brie, pickled okra, cottage cheese, and the air‑fried mustard eggs. Place the bowls of veggies, olives, and watermelon around the board. Serve the mustard dip in a central bowl.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

14 g

Carbohydrates

15 g

Fat

16 g

Fiber

4 g