Raan और Putt मटन Biryani पीस Cutting// D Bapi Meat Shop//Barrackpore Famous Mutton Shop//
😱Raan और Putt मटन Biryani पीस Cutting// D Bapi Meat Shop//Barrackpore Famous Mutton Shop// is a easy Indian recipe that serves 4. 2400 calories per serving. Recipe by DAILY MUTTON 786 on YouTube.
Prep: 24 min | Cook: PT0M | Total: 34 min
Cost: $12.15 total, $3.04 per serving
Ingredients
- 1 kg Mutton Back Leg (trimmed of excess sinew and cut into bite‑size pieces)
- 1 tsp Salt (for seasoning the meat after cutting)
- ½ tsp Turmeric Powder (optional, adds color and mild flavor)
Instructions
Gather Ingredients and Tools
Place the mutton back leg on a clean cutting board, have the knife, scale, and a bowl ready.
Time: PT5M
Trim Excess Fat and Sinew
Using the sharp knife, carefully remove any large pieces of fat, silver skin, and sinew from the back leg.
Time: PT5M
Cut Into Uniform Pieces
Slice the trimmed leg into bite‑size cubes, roughly 2‑3 cm on each side, keeping the pieces as uniform as possible for even cooking later.
Time: PT10M
Weigh Portion Sizes
Place the cut pieces on the digital scale and divide into four equal portions (about 250 g each).
Time: PT2M
Season Lightly
Sprinkle each portion with ¼ tsp salt and a pinch of turmeric powder; toss gently to coat.
Time: PT2M
Store or Proceed to Cooking
Transfer the seasoned pieces to a bowl (or zip‑lock bags) and refrigerate if not cooking immediately.
Time: PT0M
Nutrition Facts
- Calories
- 2400
- Protein
- 240 g
- Carbohydrates
- 0 g
- Fat
- 180 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Keto, Paleo
Ingredient Substitutions
- Instead of Mutton Back Leg: Lamb shoulder, Goat leg
- Instead of Salt: Sea salt, Kosher salt
- Instead of Turmeric Powder: Fresh turmeric (grated), None
Equipment Needed
- Sharp Chef Knife
- Cutting Board
- Digital Kitchen Scale
- Bowl for collected pieces
Critical Steps — Do Not Skip
- Trimming excess fat and sinew
- Cutting uniform bite‑size pieces
- Weighing equal portions
Chef Tips from the Video
- Let the trimmed meat rest for 5 minutes after cutting; this helps retain juices.
- If you prefer a richer flavor, lightly sear the pieces in a hot pan before adding them to a curry.
Troubleshooting
Pieces are uneven and some cook faster than others.
Trim larger pieces to match the size of the smallest ones; uniformity is key for even cooking.
Too much fat makes the dish greasy.
Trim excess fat during step 2, leaving only a thin layer for flavor.
Storage
Refrigerator: Store in an airtight container for up to 24 hours.
Freezer: Freeze in zip‑lock bags for up to 3 months.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Season the pieces and freeze; they can go straight from freezer to the pot.
- Marinate with yogurt and spices for 4‑6 hours for extra tenderness.
Frequently Asked Questions
What is the cultural significance and history of using mutton back leg pieces in Indian cuisine?
Mutton back leg, often called "peshwa" in some Indian regions, has been a traditional source of hearty protein for festive meals and rural households. Historically, the tougher back leg was slow‑cooked in curries or biryanis to tenderize the meat while imparting deep flavor.
What are the traditional regional variations of mutton back leg dishes in Indian cuisine?
In North India, the back leg is commonly used in Rogan Josh and slow‑cooked gravies with garam masala. In the South, it appears in Chettinad mutton stew with coconut and fennel. In Kashmir, the pieces are marinated in yogurt and fried before being simmered in a rich gravy.
How is mutton back leg traditionally served in Indian households?
After cooking, the tender pieces are typically served hot with steamed basmati rice, naan, or roti. In many families, the dish is accompanied by a side of fresh salad, pickles, and a dollop of ghee for extra richness.
What occasions or celebrations is mutton back leg traditionally associated with in Indian culture?
Mutton back leg dishes are popular at weddings, Eid feasts, and regional festivals like Navratri and Diwali, where a rich meat curry symbolizes prosperity and hospitality.
What authentic traditional ingredients are essential for a classic Indian mutton back leg curry versus acceptable substitutes?
Traditional ingredients include ginger‑garlic paste, whole spices (cinnamon, cardamom, cloves), yogurt, and mustard oil. Substitutes can be plain yogurt for tang, vegetable oil for those avoiding mustard, and ground cumin if whole spices are unavailable.
What other Indian dishes pair well with mutton back leg pieces prepared by DAILY MUTTON 786?
Pair the pieces with basmati pilaf, garlic naan, or a side of cucumber raita. For a complete meal, serve alongside dal tadka and a fresh tomato‑onion salad.
What are the most common mistakes to avoid when cutting mutton back leg into pieces?
Common errors include cutting pieces of uneven size, leaving large chunks of sinew, and not trimming excess fat. These lead to uneven cooking and a chewy texture. Follow the video’s emphasis on uniform 2‑3 cm cubes and proper trimming.
Why does the DAILY MUTTON 786 recipe emphasize weighing each portion after cutting?
Weighing ensures each serving receives an equal amount of meat, which is crucial for consistent cooking time and portion control, especially when the pieces will be used in a timed curry or stew.
Can I make the mutton back leg pieces ahead of time and how should I store them?
Yes, you can season and portion the pieces, then refrigerate for up to 24 hours or freeze for up to three months. Store in airtight containers or zip‑lock bags to prevent freezer burn.
What texture and appearance should I look for when the mutton back leg pieces are properly trimmed?
The pieces should have a thin, even layer of pinkish‑red meat with minimal white sinew. The surface should be smooth, and any large fat caps should be thin enough to melt during cooking without leaving excess grease.
What does the YouTube channel DAILY MUTTON 786 specialize in?
The YouTube channel DAILY MUTTON 786 specializes in Indian mutton recipes, focusing on traditional cuts, home‑style cooking techniques, and step‑by‑step demonstrations for both novice and experienced cooks.
How does the YouTube channel DAILY MUTTON 786's approach to Indian mutton cooking differ from other cooking channels?
DAILY MUTTON 786 emphasizes hands‑on butchery, precise portioning, and authentic spice blends, often showcasing lesser‑known cuts like the back leg. The channel also provides clear safety tips and cultural context, setting it apart from generic recipe channels.
Last updated: September 5, 2026
