😱Raan और Putt मटन Biryani पीस Cutting// D Bapi Meat Shop//Barrackpore Famous Mutton Shop//

Ingredients

• 1 kg Mutton Back Leg (trimmed of excess sinew and cut into bite‑size pieces)
• 1 tsp Salt (for seasoning the meat after cutting)
• ½ tsp Turmeric Powder (optional, adds color and mild flavor)

Instructions

1. Gather Ingredients and Tools

   Place the mutton back leg on a clean cutting board, have the knife, scale, and a bowl ready.

   Time: PT5M

2. Trim Excess Fat and Sinew

   Using the sharp knife, carefully remove any large pieces of fat, silver skin, and sinew from the back leg.

   Time: PT5M

3. Cut Into Uniform Pieces

   Slice the trimmed leg into bite‑size cubes, roughly 2‑3 cm on each side, keeping the pieces as uniform as possible for even cooking later.

   Time: PT10M

4. Weigh Portion Sizes

   Place the cut pieces on the digital scale and divide into four equal portions (about 250 g each).

   Time: PT2M

5. Season Lightly

   Sprinkle each portion with ¼ tsp salt and a pinch of turmeric powder; toss gently to coat.

   Time: PT2M

6. Store or Proceed to Cooking

   Transfer the seasoned pieces to a bowl (or zip‑lock bags) and refrigerate if not cooking immediately.

   Time: PT0M

Nutrition Facts

Calories

2400

Protein

240 g

Carbohydrates

0 g

Fat

180 g

Fiber

0 g