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Natural Color Powder Kebabs
A quick and easy way to give your kebabs a vibrant, natural hue using ready‑made food‑coloring powder. Perfect for chicken, lamb, or paneer kebabs and adds visual appeal without artificial dyes.
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Cost Breakdown
Critical Success Points
- • Fully dissolve the color powder in water to avoid streaks.
- • Apply an even, thin coating to prevent clumping.
- • Do not overcook; high heat for a short time preserves the natural color.
Safety Warnings
- • Handle hot grill or pan with oven mitts to avoid burns.
- • Ensure raw meat kebabs reach an internal temperature of 165°F (74°C).
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