PANCAKE ART CHALLENGE NICKELODEON EDITION ! Learn how to do DIY Pancake Art!

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 2 teaspoons Baking Powder (leavening agent)
• 0.5 teaspoons Salt (enhances flavor)
• 2 tablespoons Granulated Sugar (adds sweetness)
• 1.5 cups Milk (whole milk preferred)
• 2 large Egg (room temperature)
• 2 tablespoons Unsalted Butter (melted, for batter)
• 5 packets Food Coloring Gel (Red, Blue, Green, Yellow, Pink) (gel food coloring for batter; divide into squeeze bottles)
• 2 teaspoons Cooking Oil (for greasing pan)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl whisk together the sifted flour, baking powder, salt, and sugar until evenly distributed.

   Time: PT5M

2. Mix Wet Ingredients and Form Batter

   In a separate bowl beat the eggs, then whisk in the milk, melted butter, and a pinch of salt. Pour the wet mixture into the dry ingredients and stir just until combined; a few small lumps are okay.

   Time: PT5M

3. Color the Batter

   Divide the batter evenly into 5 squeeze bottles. Add a few drops of each gel food coloring to the corresponding bottle (red, blue, green, yellow, pink) and shake gently to blend.

   Time: PT5M

4. Preheat the Skillet

   Place the non‑stick skillet over medium heat and let it warm for about 2 minutes. Lightly brush the surface with a tiny amount of cooking oil.

   Time: PT2M

   Temperature: 375°F

5. Outline the Character

   Using the plain (uncolored) batter bottle, draw the basic silhouette of your chosen Nickelodeon character on the skillet—e.g., the head shape of Paw Patrol’s Marshall or the round body of Peppa Pig.

   Time: PT2M

6. Add Colored Details

   Fill in eyes, ears, clothing, and other features with the colored batter bottles. Use the black‑colored batter (made by adding a few drops of black gel to plain batter) for outlines and fine details.

   Time: PT3M

7. Cook First Side

   Allow the batter to sit untouched until tiny bubbles appear on the surface and the edges look set, about 2 minutes.

   Time: PT2M

8. Flip and Finish Cooking

   Using a spatula, carefully flip the pancake and cook the other side for another 2 minutes, until golden brown.

   Time: PT2M

9. Serve or Store

   Transfer the finished pancake to a warm plate. Repeat steps 4‑8 for each character. Serve immediately with maple syrup or store as described.

   Time: PT14M

Nutrition Facts

Calories

400

Protein

10g

Carbohydrates

60g

Fat

12g

Fiber

2g