Niemand glaubt, dass ich dieses Dessert in 3 Minuten mache! Alle Freunde fragen nach dem Rezept

Ingredients

• 200 g Digestive Biscuits (for crust, finely crushed)
• 80 g Unsalted Butter (melted)
• 100 g Digestive Biscuits (for topping layer, crushed)
• 400 ml Heavy Cream (33% fat, chilled)
• 100 g Powdered Sugar (also called icing sugar)
• 400 g Soft Cream Cheese (room temperature, e.g., Philadelphia)
• 10 pieces Kinder Chocolate (standard Kinder Milk Chocolate bars, broken into pieces)
• 15 ml Milk (any whole or 2% milk)

Instructions

1. Crush the crust biscuits

   Place 200 g of digestive biscuits in a food processor and pulse until fine crumbs form. If you don’t have a processor, put the biscuits in a zip‑bag and crush with a rolling pin.

   Time: PT5M

2. Combine crumbs with melted butter

   Melt 80 g butter in the microwave (about 30 seconds). Pour the melted butter over the biscuit crumbs, stir until evenly coated, then press the mixture firmly into the base of a springform pan, creating an even layer.

   Time: PT5M

3. Prepare the cream cheese filling

   In a clean mixing bowl, beat the 400 g soft cream cheese until smooth and free of lumps. Add the 400 ml heavy cream and 100 g powdered sugar, then continue beating on medium speed until the mixture thickens and holds soft peaks.

   Time: PT10M

4. Assemble the cheesecake

   Spread the cream cheese filling over the chilled biscuit crust, smoothing the top with a spatula. Sprinkle the 100 g of additional crushed biscuits over the surface for a light topping.

   Time: PT5M

5. Chill to set

   Cover the pan with plastic wrap and refrigerate for 3–4 hours, or until the filling is firm.

   Time: PT0M

6. Melt the Kinder chocolate glaze

   Break the 10 Kinder chocolate bars into small pieces, place them in a microwave‑safe bowl, add 15 ml milk, and heat in 20‑second intervals, stirring between each, until smooth and glossy.

   Time: PT3M

7. Add the chocolate glaze

   Allow the chocolate glaze to cool just until it thickens slightly (about 5 minutes), then drizzle or spread it over the chilled cheesecake. Return to the refrigerator for another 30 minutes to set the glaze.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

30 g

Fat

22 g

Fiber

1 g