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No-Bake Oreo Cheesecake (No Oven Needed!)
A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.
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Critical Success Points
- • Crushing Oreos to the right texture for the crust.
- • Pressing the crust firmly but not too hard.
- • Blooming and melting gelatin properly.
- • Ensuring cream cheese is lump-free and at room temperature.
- • Not overwhipping the cream.
- • Folding cream into cheese mixture gently.
- • Chilling the cake long enough to fully set.
- • Unmolding carefully to avoid damaging the cake.
Safety Warnings
- • Be cautious with sharp tools (box cutter/knife for stencil).
- • Ensure gelatin is fully melted to avoid lumps.
- • If using a hair dryer for unmolding, keep away from water.
- • Allergy alert: Contains dairy, gluten, and soy.
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