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No‑Bake Tiramisu Roll

Recipe by Baking Room

A quick, no‑bake tiramisu roll made with coffee‑dipped ladyfingers, a light mascarpone‑cream filling, and a dusting of cocoa. Perfect for a simple yet elegant dessert that sets in the freezer.

EasyItalianServes 8

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Source Video
32m
Prep
0m
Cook
10m
Cleanup
42m
Total

Cost Breakdown

$9.75
Total cost
$1.22
Per serving

Critical Success Points

  • Do not soak the ladyfingers; a quick dip is enough to keep them moist without becoming soggy.
  • Roll the cake tightly to maintain shape.
  • Freeze the roll for at least 1 hour to set before slicing.

Safety Warnings

  • Hot water can cause burns – handle with care.
  • Use a chilled bowl when whipping cream to prevent it from turning into butter.

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