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No‑Bake Tiramisu Roll
A quick, no‑bake tiramisu roll made with coffee‑dipped ladyfingers, a light mascarpone‑cream filling, and a dusting of cocoa. Perfect for a simple yet elegant dessert that sets in the freezer.
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Critical Success Points
- • Do not soak the ladyfingers; a quick dip is enough to keep them moist without becoming soggy.
- • Roll the cake tightly to maintain shape.
- • Freeze the roll for at least 1 hour to set before slicing.
Safety Warnings
- • Hot water can cause burns – handle with care.
- • Use a chilled bowl when whipping cream to prevent it from turning into butter.
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