No‑Bake Tiramisu Roll

Ingredients

• 1 cup Hot Water (just boiled, then cooled slightly)
• 2 tablespoons Instant Coffee (fine instant coffee granules)
• 12 pieces Ladyfingers (Savoiardi) (about 200 g, store‑bought or bakery)
• 300 g Mascarpone Cheese (room temperature)
• 5 tablespoons Powdered Sugar (sifted)
• 350 g Heavy Cream (chilled, for whipping)
• 2 tablespoons Unsweetened Cocoa Powder (divided, for dusting)

Instructions

1. Make Coffee Soak

   Combine 1 cup hot water with 2 tbsp instant coffee; stir until fully dissolved and set aside to cool slightly.

   Time: PT5M

   Temperature: hot

2. Whip the Cream

   In a chilled mixing bowl, whip 350 g heavy cream with a hand mixer until stiff peaks form.

   Time: PT5M

3. Prepare Mascarpone Filling

   Add 300 g mascarpone and 5 tbsp powdered sugar to the whipped cream; fold gently until smooth and homogeneous.

   Time: PT5M

4. Dip Ladyfingers

   Quickly dip each ladyfinger once on each side in the coffee mixture—just enough to moisten, but do not soak.

   Time: PT5M

5. Assemble the Roll Base

   Lay the dipped ladyfingers side‑by‑side on a clean surface to form a rectangle. Spread 2/3 of the mascarpone cream evenly over the biscuits and dust with 1 tbsp cocoa powder.

   Time: PT5M

6. Roll the Cake

   Starting from the long side, gently roll the ladyfingers into a tight log. Place the roll seam‑side down on a lined baking sheet.

   Time: PT5M

7. Set in Freezer

   Cover the roll with plastic wrap and place in the freezer for 1–2 hours until firm.

   Time: PT0M

   Temperature: freezer

8. Final Dust and Serve

   Remove the roll from the freezer, dust the top with the remaining cocoa powder, slice into 8 pieces and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

30 g

Fat

22 g

Fiber

1 g