Buttered Bread That Melts in Your Mouth
Buttered Bread That Melts in Your Mouth is a easy American recipe that serves 8. 220 calories per serving. Recipe by Fast Easy Delicious on YouTube.
Prep: 45 min | Cook: 40 min | Total: 1 hr 40 min
Cost: $2.41 total, $0.30 per serving
Ingredients
- 315 ml Milk (cold whole milk)
- 10 g Granulated Sugar (for activating yeast)
- 7 g Active Dry Yeast (dry yeast, 2¼ tsp)
- 450 g Bread Flour (type 650, high‑protein bread flour)
- 9 g Salt (kosher or table salt)
- 20 g Unsalted Butter (softened, for spreading)
- 25 g Granulated Sugar (2 tbsp, for cinnamon topping)
- 1 tsp Ground Cinnamon (ground cinnamon)
- 60 g Walnuts (coarsely ground, toasted optional)
- 10 g Unsalted Butter (for brushing the top after baking)
Instructions
Mix dough ingredients
In a mixing bowl combine the cold milk, 10 g sugar and the dry yeast. Stir until the sugar dissolves, then add the bread flour and salt. Mix until no dry flour remains; if the mixture looks dry, add a splash of milk to help it come together. No kneading is required.
Time: PT5M
First rise
Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise at room temperature until it has doubled in size, about 1 hour.
Time: PT1H
Shape and add fillings
Lightly flour a clean work surface. Turn the risen dough onto the surface, dust with flour and gently scrape it without pressing. Flour your hands and stretch the dough into a rectangle. Spread the softened 20 g butter over the surface, then sprinkle the 2 tbsp sugar mixed with 1 tsp cinnamon evenly. Distribute the coarsely ground walnuts over the buttered dough. Fold the dough as shown in the video and roll it up, sealing the seam.
Time: PT10M
Second rest
Place the rolled dough into the 21 × 11 × 5 cm bread pan, seam side down. Cover and let it rest at room temperature for 30 minutes.
Time: PT30M
Preheat oven and add steam
Preheat the oven to 200 °C (428 °F). Place a heat‑proof bowl of boiling water on the bottom rack to create steam.
Time: PT10M
Temperature: 200°C
Bake the bread
Bake the loaf for 25‑30 minutes, until the top is golden brown and the interior reaches about 95 °C. Halfway through, brush the top with the remaining 10 g butter or a little cooking oil for extra gloss.
Time: PT30M
Temperature: 200°C
Cool and serve
Remove the bread from the pan, brush again with butter if desired, and wrap it in a clean cloth for 10 minutes. This resting step keeps the crumb cloud‑like. Slice and enjoy warm.
Time: PT10M
Nutrition Facts
- Calories
- 220
- Protein
- 5.5 g
- Carbohydrates
- 29 g
- Fat
- 8.8 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Wheat, Tree nuts
Ingredient Substitutions
- Instead of Milk: Almond milk, Soy milk
- Instead of Granulated Sugar: Honey, Maple syrup (reduce other liquids)
- Instead of Active Dry Yeast: Instant yeast (same amount)
- Instead of Bread Flour: All‑purpose flour (may affect texture)
- Instead of Salt: Sea salt
- Instead of Unsalted Butter: Margarine
- Instead of Granulated Sugar: Brown sugar
- Instead of Ground Cinnamon: Cinnamon powder
- Instead of Walnuts: Pecans, Almonds
- Instead of Unsalted Butter: Cooking oil
Equipment Needed
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Bread Pan (21 × 11 × 5 cm)
- Oven
- Pastry Brush
- Clean Cloth or Kitchen Towel (optional)
- Bowl for Boiling Water (optional)
- Kitchen Scale (optional)
Critical Steps — Do Not Skip
- Mix until no dry flour remains
- First rise until dough doubles in size
- Spread butter, cinnamon‑sugar and walnuts evenly
- Seal the seam of the rolled dough
- Create steam in the oven for a glossy crust
Chef Tips from the Video
- Toast the walnuts for extra flavor
- Use room‑temperature butter for easier spreading
- For an extra glossy finish, brush with melted butter right after the bread comes out of the oven
Troubleshooting
Dough did not rise
Make sure the yeast is fresh and the milk is not too cold; place the bowl in a warm spot (around 30 °C)
Dry spots after mixing
Add a tablespoon of milk at a time until the dough comes together
Crust is too hard
Brush with butter immediately after baking and wrap in a cloth to retain moisture
Walnuts burn
Toast walnuts lightly before adding, or reduce baking time by 5 minutes
Storage
Refrigerator: Wrap tightly in plastic or foil; keeps 3 days
Freezer: Freeze wrapped loaf for up to 2 months; thaw at room temperature
Room temperature: Best eaten within 1 day; store in a bread box
Make-Ahead Tips
- The dough can be mixed the night before, covered and refrigerated after the first rise; shape and bake the next morning
- Baked loaf freezes well; slice before freezing for easy toast‑ups
Frequently Asked Questions
What is the cultural significance and history of sweet walnut cinnamon bread in American cuisine?
Sweet spiced breads like this walnut cinnamon loaf trace back to European holiday traditions that immigrants brought to the United States, where they evolved into breakfast treats and coffee‑time breads. The combination of cinnamon, sugar and nuts reflects the American love for comforting, aromatic baked goods.
What are the traditional regional variations of cinnamon walnut bread in the United States?
In the Northeast, similar breads often include raisins and are called "cinnamon raisin loaf." In the South, pecans may replace walnuts and a touch of molasses is added. The basic cinnamon‑sugar swirl, however, remains a common thread across regions.
How is sweet walnut cinnamon bread traditionally served in American households?
It is typically sliced warm and served with butter or cream cheese for breakfast or as an afternoon snack alongside coffee or tea. During holidays, it may be dusted with powdered sugar for a festive touch.
What occasions or celebrations is sweet walnut cinnamon bread traditionally associated with in American culture?
While not tied to a specific holiday, it is popular for weekend brunches, family gatherings, and as a comforting treat during the colder months. Many families bake it for Thanksgiving or Christmas morning as a sweet alternative to traditional rolls.
What makes this no‑knead walnut cinnamon bread special in American quick‑bread tradition?
The recipe eliminates kneading and long fermentation, yet still produces a light, airy crumb thanks to a short rise and steam baking. The buttery cinnamon‑sugar swirl with crunchy walnuts adds a rich, indulgent flavor that sets it apart from plain sandwich loaves.
What are the most common mistakes to avoid when making no‑knead walnut cinnamon bread?
Common errors include using milk that is too cold, which slows yeast activity, not allowing the dough to double in size, and over‑handling the dough during shaping which can deflate the air pockets. Also, forgetting the steam bowl can result in a dry crust.
Why does this recipe use a short 30‑minute rest after shaping instead of an overnight proof?
The dough contains a relatively high amount of yeast and a warm room temperature, allowing it to relax quickly. A short rest keeps the schedule fast‑paced for home cooks while still giving the gluten time to relax for an even roll‑up.
Can I make the walnut cinnamon bread ahead of time and how should I store it?
Yes. After baking, let the loaf cool completely, then wrap it tightly in plastic wrap or foil. Store at room temperature for up to one day, in the refrigerator for up to three days, or freeze for up to two months. Reheat in a 180 °C oven for a few minutes before serving.
What texture and appearance should I look for when the walnut cinnamon bread is done?
The crust should be golden‑brown and glossy from the butter brush, while the interior should be soft, airy and slightly cloud‑like. When tapped, the bottom should sound hollow, and a thermometer inserted into the center should read about 95 °C.
What does the YouTube channel Fast Easy Delicious specialize in?
The YouTube channel Fast Easy Delicious specializes in quick, approachable home‑cooking recipes that require minimal ingredients and equipment, focusing on everyday meals that anyone can make with confidence.
How does the YouTube channel Fast Easy Delicious' approach to American comfort baking differ from other cooking channels?
Fast Easy Delicious emphasizes ultra‑simple techniques like no‑knead doughs, short rise times, and one‑bowl preparations, whereas many other channels may use more traditional, time‑intensive methods. Their videos also include clear visual cues and upbeat narration to keep the process fun and fast.
Last updated: September 6, 2026
