Viral No-Water Magic Chicken Soup 🐓🍲✨

Ingredients

• 4 lb Whole Chicken (cleaned, giblets removed, skin on)
• 1 large Yellow Onion (peeled, quartered)
• 2 medium Carrots (peeled, sliced into rounds)
• 1 large Leek (white and light green parts cleaned thoroughly, sliced)
• 2 cup Nappa Cabbage (core removed, shredded)
• 2 tbsp Fresh Ginger (peeled, grated)
• 6 pcs Garlic Cloves (minced)
• 4 sprigs Fresh Thyme (stems removed)
• 2 pcs Homemade Chicken Bouillon Cubes (optional, for extra depth)
• 2 stalks Scallions (thinly sliced, green and white parts)
• 2 tbsp Fresh Chives (chopped, for garnish)
• 1 tsp Kosher Salt (or to taste)
• 0.5 tsp Black Pepper (freshly ground)

Instructions

1. Prep Vegetables

   Peel and chop the onion, carrots, leeks, nappa cabbage, ginger, and garlic as described. Rinse leeks thoroughly to remove any grit.

   Time: PT10M

2. Layer Aromatics in Dutch Oven

   Spread the chopped onion, carrots, leeks, shredded cabbage, grated ginger, minced garlic, and thyme sprigs evenly across the bottom of the Dutch oven.

   Time: PT5M

3. Add Chicken and Seasonings

   Place the whole chicken on top of the vegetable bed, skin side up. Sprinkle the bouillon cubes, salt, and pepper over the chicken.

   Time: PT2M

4. Bring to a Gentle Simmer

   Cover the Dutch oven with its lid. Set the burner to medium‑low and bring the pot to a gentle simmer, about 15 minutes. Then reduce the heat to low and maintain a low simmer.

   Time: PT15M

   Temperature: low (≈200°F / 93°C)

5. Braise Low and Slow

   Let the soup braise uncovered for about 2 hours, keeping the heat low so only steam rises from the vegetables. Do not lift the lid frequently.

   Time: PT2H

   Temperature: low (≈190°F / 88°C)

6. Check Chicken Doneness and Carve

   After 2 hours, insert an instant‑read thermometer into the thickest part of the chicken; it should read 165°F (74°C). Remove the chicken, let rest 5 minutes, then carve into serving pieces.

   Time: PT10M

7. Finish the Soup

   Skim any excess fat from the surface with a spoon. Stir in the sliced scallions and chopped chives for freshness.

   Time: PT5M

8. Serve

   Ladle the hot broth and chicken pieces into bowls. Adjust seasoning with extra salt or pepper if needed and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

15g

Fat

15g

Fiber

3g