Boleh dicoba nih hack nya ….. simple , tekstur mie nya agak beda , enak juga 😊

Ingredients

• 1 pack Indomie Instant Noodles (Soto Flavor) (85 g pack includes seasoning and oil packets)
• 1 tablespoon Fried Shallots (Store‑bought or homemade)
• 1 stalk Celery (Thinly sliced (about 2 tbsp))
• 300 ml Hot Water (Boiled)
• 200 ml Low‑Sodium Chicken Broth (optional) (Can replace with vegetable broth or water with bouillon)
• 1 teaspoon Lemon Juice (Freshly squeezed from half a lemon)

Instructions

1. Prepare Ingredients

   Slice the celery thinly on a cutting board. If using raw shallots, fry them in a small pan until golden and set aside.

   Time: PT3M

2. Boil Water (and Broth)

   Bring 300 ml of water (and 200 ml broth if using) to a rolling boil in a kettle or pot.

   Time: PT5M

   Temperature: 100°C

3. Assemble Noodles

   Place the Indomie noodle block into the bowl. Add the included seasoning powder and oil packets, the fried shallots, and the sliced celery.

   Time: PT1M

4. Add Hot Liquid

   Pour the boiling water (and broth) over the noodles, ensuring they are fully submerged.

   Time: PT1M

5. Cover and Rest

   Cover the bowl with a plate or lid and let it sit for 2 minutes. The noodles will soften to an al‑dente texture.

   Time: PT2M

6. Finish with Lemon

   Squeeze the lemon juice into the bowl and stir everything together until evenly mixed.

   Time: PT1M

7. Serve

   Enjoy the soup immediately while hot. Optionally garnish with extra fried shallots or a few slices of fresh chili.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

10 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g