Boleh dicoba nih hack nya ….. simple , tekstur mie nya agak beda , enak juga
Boleh dicoba nih hack nya ….. simple , tekstur mie nya agak beda , enak juga 😊 is a easy Indonesian recipe that serves 1. 350 calories per serving. Recipe by Sibungbung Official Channel on YouTube.
Prep: 8 min | Cook: 5 min | Total: 18 min
Cost: $1.30 total, $1.30 per serving
Ingredients
- 1 pack Indomie Instant Noodles (Soto Flavor) (85 g pack includes seasoning and oil packets)
- 1 tablespoon Fried Shallots (Store‑bought or homemade)
- 1 stalk Celery (Thinly sliced (about 2 tbsp))
- 300 ml Hot Water (Boiled)
- 200 ml Low‑Sodium Chicken Broth (optional) (Can replace with vegetable broth or water with bouillon)
- 1 teaspoon Lemon Juice (Freshly squeezed from half a lemon)
Instructions
Prepare Ingredients
Slice the celery thinly on a cutting board. If using raw shallots, fry them in a small pan until golden and set aside.
Time: PT3M
Boil Water (and Broth)
Bring 300 ml of water (and 200 ml broth if using) to a rolling boil in a kettle or pot.
Time: PT5M
Temperature: 100°C
Assemble Noodles
Place the Indomie noodle block into the bowl. Add the included seasoning powder and oil packets, the fried shallots, and the sliced celery.
Time: PT1M
Add Hot Liquid
Pour the boiling water (and broth) over the noodles, ensuring they are fully submerged.
Time: PT1M
Cover and Rest
Cover the bowl with a plate or lid and let it sit for 2 minutes. The noodles will soften to an al‑dente texture.
Time: PT2M
Finish with Lemon
Squeeze the lemon juice into the bowl and stir everything together until evenly mixed.
Time: PT1M
Serve
Enjoy the soup immediately while hot. Optionally garnish with extra fried shallots or a few slices of fresh chili.
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 15 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains soy, Contains egg, Vegetarian if broth is vegetable
Allergens: Wheat, Soy, Egg, Fish (if chicken broth is used)
Ingredient Substitutions
- Instead of Indomie Instant Noodles (Soto Flavor): Other brand instant noodles with soup flavor
- Instead of Fried Shallots: Fried onions, Crispy fried garlic
- Instead of Celery: Parsley, Green onion
- Instead of Low‑Sodium Chicken Broth (optional): Vegetable broth, Water with bouillon cube
- Instead of Lemon Juice: Lime juice
Equipment Needed
- Bowl
- Kettle or Pot
- Spoon
- Cover (plate or lid)
- Cutting Board
- Knife
Critical Steps — Do Not Skip
- Cover the bowl and let the noodles sit for 2 minutes to soften.
- Stir in lemon juice to brighten the flavor before serving.
Chef Tips from the Video
- Add a pinch of chili flakes for a subtle heat.
- Use fresh lemon juice rather than bottled for brighter acidity.
- For extra crunch, sprinkle a few extra fried shallots just before serving.
Troubleshooting
Noodles are still hard after resting.
Let the bowl sit uncovered for another minute or add a splash more hot water.
Soup is too salty.
Dilute with additional hot water or low‑sodium broth.
Noodles become overly soggy.
Reduce the amount of water/broth by 50 ml or shorten the resting time.
Storage
Refrigerator: Store in an airtight container for up to 24 hours. Reheat gently, adding a splash of water if needed.
Freezer: Not recommended; texture will become mushy after freezing.
Room temperature: Can sit at room temperature for up to 2 hours, but best served immediately.
Make-Ahead Tips
- Pre‑fry shallots and store them in a sealed jar for up to a week.
- Slice celery ahead of time and keep it in a damp paper towel.
- Keep broth hot in a thermos for quick assembly.
Frequently Asked Questions
What is the cultural significance and history of Indomie Soto Noodle Soup in Indonesian cuisine?
Indomie is Indonesia’s most popular instant noodle brand, and the soto flavor mimics the aromatic broth of traditional soto soups. Combining instant noodles with soto seasoning reflects the country’s love for quick, comforting meals, especially among students and office workers.
How did Warmindo Pak Kembar Sabe Mangat in Aceh inspire this non‑boiled Indomie recipe?
The street stall Warmindo Pak Kembar Sabe Mangat serves a version of instant‑noodle soup where the noodles are softened by hot broth without boiling, creating a softer texture and preserving the flavor of the seasoning. This video recreates that method at home.
What traditional regional variations of soto‑flavored noodle dishes exist in Aceh cuisine?
In Aceh, soto often includes aromatic spices like lemongrass, kaffir lime leaves, and turmeric. Some vendors add shredded chicken, boiled eggs, or fried shallots. The non‑boiled Indomie version captures the essence of the broth while keeping preparation simple.
What occasions or celebrations is Indomie Soto Noodle Soup traditionally associated with in Indonesian culture?
Indomie, especially the soto flavor, is a staple for quick meals during school breaks, late‑night study sessions, and informal gatherings. It’s not a formal celebration dish but is beloved for its convenience and comforting taste.
What authentic traditional ingredients are used in the original Warmindo Pak Kembar version compared to this home recipe?
The original stall often uses freshly made chicken broth, a dash of tamarind, and sometimes sliced boiled egg. This home version substitutes store‑bought low‑sodium broth and keeps the ingredient list minimal for convenience.
What other Indonesian dishes pair well with Indomie Soto Noodle Soup?
Serve it alongside a simple acar (pickled cucumber), a side of fried tempeh, or a fresh sambal for extra heat. A glass of es teh manis (sweet iced tea) complements the warm, savory broth.
What makes this non‑boiled Indomie Soto Noodle Soup special compared to regular boiled instant noodles?
By soaking the noodles in hot broth instead of boiling, the noodles retain a slightly firmer, al‑dente texture while absorbing the rich soto flavor more directly. The method also reduces cooking time and keeps the broth clearer.
How has the practice of softening instant noodles without boiling evolved in Indonesian street food culture?
Street vendors began using hot broth to quickly soften noodles, saving fuel and time while delivering a soup‑like experience. Over the years, this technique spread to home kitchens, especially after viral videos showcased its simplicity.
What are the most common mistakes to avoid when making this non‑boiled Indomie Soto Noodle Soup?
Common errors include letting the noodles sit too long, which makes them mushy, and using overly salty broth, which overwhelms the seasoning. Also, be sure to cover the bowl tightly so the steam can soften the noodles evenly.
Why does this recipe use lemon juice instead of the traditional tamarind found in some soto soups?
Lemon juice provides a bright, citrusy acidity that balances the salty broth quickly and is readily available in most kitchens. Tamarind can be used as a substitute for a more authentic sour note, but lemon keeps the recipe simple and fast.
What does the YouTube channel Sibungbung Official Channel specialize in?
The YouTube channel Sibungbung Official Channel focuses on easy, everyday Indonesian home cooking, often showcasing creative twists on popular street‑food favorites and quick meals for busy lifestyles.
Last updated: August 19, 2026
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