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Normandy Apple Tart

Recipe by MaxiRecettes

A traditional Normandy tart with Golden apples, homemade shortcrust pastry, a vanilla and almond powder cream. Easy, quick and indulgent, ideal for a dessert or a snack.

EasyFrenchServes 6

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Source Video
45m
Prep
30m
Cook
10m
Cleanup
1h 25m
Total

Cost Breakdown

Total cost:$8.50
Per serving:$1.42

Critical Success Points

  • Preheat the oven to 200°C
  • Cut the apples into uniformly sized quarters
  • Pour the cream without splashing
  • Bake until the apples are golden

Safety Warnings

  • Handle the hot oven with kitchen gloves
  • Be careful of cream splatters while mixing
  • Use pot holders to remove the hot dish

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