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Normandy Apple Tart
A traditional Normandy tart with Golden apples, homemade shortcrust pastry, a vanilla and almond powder cream. Easy, quick and indulgent, ideal for a dessert or a snack.
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Critical Success Points
- • Preheat the oven to 200°C
- • Cut the apples into uniformly sized quarters
- • Pour the cream without splashing
- • Bake until the apples are golden
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful of cream splatters while mixing
- • Use pot holders to remove the hot dish
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