Würdet ihr das essen?👀💓 ßglas ßglastrend üßigkeiten

Ingredients

• 200 g Gummy Bears (classic German gummy bears, assorted flavors)
• 100 g Milk Chocolate (your favorite milk chocolate bar, broken into chunks)
• 50 g Chocolate‑Covered Raspberries (store‑bought chocolate‑coated frozen raspberries, thawed)
• 30 g Katjes Licorice (soft fruit‑flavored licorice pieces (German brand Katjes))
• 30 g UFO Candy (small round candy with a sour coating, popular in German schools)
• 100 ml German Soft Drink (e.g., Spezi or Bionade) (a nostalgic German soda, optional for extra flavor)

Instructions

1. Gather All Ingredients

   Measure out each candy and the soft drink using the scale or measuring cups. Keep them in a small mixing bowl for easy access.

   Time: PT5M

2. Prepare the Glass Jar

   Ensure the glass jar is clean and dry. Place it on a stable surface where you can easily reach the top.

   Time: PT2M

3. Layer the Gummy Bears

   Add the gummy bears first, spreading them evenly across the bottom of the jar.

   Time: PT2M

4. Add Milk Chocolate Chunks

   Scatter the milk chocolate pieces over the gummy bears.

   Time: PT2M

5. Insert Chocolate‑Covered Raspberries

   Gently place the raspberry pieces on top of the chocolate, trying not to crush them.

   Time: PT2M

6. Add Katjes Licorice and UFO Candy

   Sprinkle the Katjes and UFO candies evenly over the previous layers.

   Time: PT2M

7. Finish with the Soft Drink

   Pour the German soft drink around the edges of the jar, allowing it to soak the lower layers slightly. This adds a subtle flavor and a nostalgic aroma.

   Time: PT2M

8. Seal and Serve

   Place the lid back on the jar (if using) and let it sit for a few minutes so the drink can mingle with the candies. Serve directly from the jar or transfer portions to small bowls.

   Time: PT2M

Nutrition Facts

Calories

1800

Protein

5 g

Carbohydrates

250 g

Fat

80 g

Fiber

5 g