फ़्रांस से आई है अपनी डिश बनाने के लिए
फ़्रांस से आई है अपनी डिश बनाने के लिए 🤩 is a easy French recipe that serves 2. 250 calories per serving. Recipe by Foodie Maneha on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $1.81 total, $0.91 per serving
Ingredients
- 100 g All-Purpose Flour (sifted)
- 20 g Granulated Sugar (for batter sweetness)
- 30 ml Sunflower Oil (for batter; extra for greasing pan)
- 200 ml Milk (room temperature)
- 60 g Nutella (spread as filling)
- 5 g Unsalted Butter (for greasing pan)
- 1 pinch Salt
Instructions
Make the batter
In a mixing bowl combine the sifted flour, sugar and a pinch of salt. Add the milk and sunflower oil, then whisk until the batter is smooth and free of lumps.
Time: PT3M
Rest the batter (optional)
Let the batter rest for 5 minutes at room temperature. This allows the flour to fully hydrate and yields a tender crêpe.
Time: PT5M
Heat the skillet
Place the non‑stick skillet over medium heat (≈180°C) and let it warm for about 2 minutes.
Time: PT2M
Temperature: Medium heat (≈180°C)
Grease the skillet
Add a tiny dab of butter (or a brush of oil) and spread it thinly with a paper towel so the surface is lightly coated.
Time: PT30S
Cook the first crêpe
Pour about ¼ cup of batter into the center of the skillet and immediately swirl the pan to spread the batter into a thin, even layer.
Time: PT1M
Flip the crêpe
When the surface is set and the edges lift (about 1 minute), gently slide a spatula under the crêpe and flip it. Cook the other side for another 30 seconds.
Time: PT30S
Add Nutella filling
Transfer the cooked crêpe to a plate, spread a thin layer of Nutella over half of it, then fold the crêpe in half and again to form a triangle.
Time: PT1M
Repeat for remaining batter
Repeat steps 4‑7 until all batter is used, greasing the pan as needed.
Time: PT3M
Serve
Serve the Nutella crêpes warm, optionally dusted with powdered sugar or a drizzle of extra Nutella.
Time: PT0M
Nutrition Facts
- Calories
- 250
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Wheat, Milk, Hazelnuts
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour
- Instead of Granulated Sugar: Powdered Sugar
- Instead of Sunflower Oil: Canola Oil, Vegetable Oil
- Instead of Milk: Almond Milk, Soy Milk
- Instead of Nutella: Chocolate Hazelnut Spread
- Instead of Unsalted Butter: Margarine, Oil spray
Equipment Needed
- Mixing Bowl
- Whisk
- Non‑Stick Skillet
- Spatula
- Plate
- Measuring Cups
- Paper Towel (optional)
Critical Steps — Do Not Skip
- Blend batter until completely smooth.
- Cook each crêpe thin and avoid over‑browning.
- Spread Nutella while the crêpe is still warm and fold neatly.
Chef Tips from the Video
- Use room‑temperature milk to prevent the batter from seizing.
- A silicone spatula makes flipping easier and reduces tearing.
- Keep the heat steady; too high will brown the crêpe before it cooks through.
Troubleshooting
Batter is too thick and spreads poorly.
Add a little more milk (1‑2 tbsp) and whisk until the batter reaches a pourable consistency.
Crêpes stick to the pan.
Ensure the skillet is properly greased and pre‑heated; use a non‑stick surface or a light coating of butter before each crêpe.
Crêpes tear when flipping.
Flip only when the surface is fully set and the edges have lifted; use a thin, flexible spatula.
Storage
Refrigerator: Store cooked crêpes in an airtight container for up to 2 days; re‑heat gently in a skillet.
Freezer: Freeze individually wrapped crêpes for up to 1 month; thaw at room temperature before reheating.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- The batter can be prepared up to 24 hours in advance and kept refrigerated.
- Nutella can be portioned into small jars for quick spreading.
Frequently Asked Questions
What is the cultural significance and history of Nutella crêpe in French‑style breakfast cuisine?
The crêpe originates from Brittany, France, where thin pancakes have been enjoyed for centuries. Adding Nutella is a modern twist that blends French tradition with popular chocolate‑hazelnut spreads, making it a favorite sweet treat for breakfast or dessert.
What are the traditional regional variations of crêpes in French cuisine?
In France, crêpes are served plain with sugar, with lemon, or filled with savory ingredients like ham and cheese (crêpe complète). Sweet versions often include fruit preserves, caramel, or chocolate spreads such as Nutella, especially in contemporary cafés.
How is a Nutella crêpe traditionally served in French cafés?
Cafés typically serve the crêpe warm, folded or rolled, with a generous drizzle of Nutella on top and a dusting of powdered sugar. It may be accompanied by a side of fresh berries or a dollop of whipped cream.
What occasions or celebrations is the Nutella crêpe associated with in French or Indian fusion cuisine?
Nutella crêpes are popular for weekend brunches, birthday celebrations, and festive gatherings where a quick, indulgent sweet is desired. In Indian fusion settings, they are often served as a fun dessert at parties and school events.
What other French‑style dishes pair well with Nutella crêpes?
Pair them with a cup of café au lait, fresh fruit salad, or a light vanilla custard. For a savory contrast, serve alongside a cheese platter or a mixed greens salad with a citrus vinaigrette.
What are the most common mistakes to avoid when making Nutella crêpes at home?
Common errors include using batter that is too thick, cooking the crêpe on too high heat, and over‑filling with Nutella which can cause tearing. Follow the thin‑batter technique, keep the skillet at medium heat, and spread Nutella sparingly before folding.
Why does this Nutella crêpe recipe use sunflower oil in the batter instead of butter?
Sunflower oil provides a neutral flavor and keeps the batter light, allowing the crêpe to stay tender. Butter adds richness but can cause the batter to become too heavy and affect the thin texture needed for a perfect crêpe.
Can I make Nutella crêpes ahead of time and how should I store them?
Yes, you can prepare the batter a day ahead and keep it refrigerated. Cooked crêpes can be stacked with parchment paper between each layer, stored in an airtight container, and reheated briefly in a skillet or microwave before adding Nutella.
What texture and appearance should I look for when cooking a Nutella crêpe?
The crêpe should be very thin, lightly golden around the edges, and slightly translucent in the center. It should lift easily with a spatula and have a smooth surface for spreading Nutella without tearing.
What does the YouTube channel Foodie Maneha specialize in?
The YouTube channel Foodie Maneha focuses on quick, everyday Indian and fusion recipes that are easy to prepare at home, often showcasing creative twists on classic dishes.
How does the YouTube channel Foodie Maneha's approach to French‑style cooking differ from other cooking channels?
Foodie Maneha blends French techniques with Indian pantry staples, using ingredients like sunflower oil and readily available spreads, making traditionally French dishes accessible to a broader Indian home‑cook audience.
Last updated: August 14, 2026
