फ़्रांस से आई है अपनी डिश बनाने के लिए 🤩

Ingredients

• 100 g All-Purpose Flour (sifted)
• 20 g Granulated Sugar (for batter sweetness)
• 30 ml Sunflower Oil (for batter; extra for greasing pan)
• 200 ml Milk (room temperature)
• 60 g Nutella (spread as filling)
• 5 g Unsalted Butter (for greasing pan)
• 1 pinch Salt

Instructions

1. Make the batter

   In a mixing bowl combine the sifted flour, sugar and a pinch of salt. Add the milk and sunflower oil, then whisk until the batter is smooth and free of lumps.

   Time: PT3M

2. Rest the batter (optional)

   Let the batter rest for 5 minutes at room temperature. This allows the flour to fully hydrate and yields a tender crêpe.

   Time: PT5M

3. Heat the skillet

   Place the non‑stick skillet over medium heat (≈180°C) and let it warm for about 2 minutes.

   Time: PT2M

   Temperature: Medium heat (≈180°C)

4. Grease the skillet

   Add a tiny dab of butter (or a brush of oil) and spread it thinly with a paper towel so the surface is lightly coated.

   Time: PT30S

5. Cook the first crêpe

   Pour about ¼ cup of batter into the center of the skillet and immediately swirl the pan to spread the batter into a thin, even layer.

   Time: PT1M

6. Flip the crêpe

   When the surface is set and the edges lift (about 1 minute), gently slide a spatula under the crêpe and flip it. Cook the other side for another 30 seconds.

   Time: PT30S

7. Add Nutella filling

   Transfer the cooked crêpe to a plate, spread a thin layer of Nutella over half of it, then fold the crêpe in half and again to form a triangle.

   Time: PT1M

8. Repeat for remaining batter

   Repeat steps 4‑7 until all batter is used, greasing the pan as needed.

   Time: PT3M

9. Serve

   Serve the Nutella crêpes warm, optionally dusted with powdered sugar or a drizzle of extra Nutella.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g