Nutella Stuffed French Toast
Nutella Stuffed French Toast is a easy American recipe that serves 2. 415 calories per serving. Recipe by I'm Hungry For That on YouTube.
Prep: 4 min | Cook: 4 min | Total: 13 min
Cost: $1.55 total, $0.78 per serving
Ingredients
- 2 slices Bread Slices (white or whole wheat sandwich bread)
- 4 tablespoons Nutella (chocolate hazelnut spread, room temperature)
- 2 large Eggs (room temperature)
- 0.25 cup Milk (whole milk or any milk of choice)
- 1 tablespoon Unsalted Butter (for frying)
Instructions
Assemble Nutella Sandwich
Spread Nutella evenly on one side of each bread slice, place the slices together to form a sandwich, and cut the sandwich into four equal squares.
Time: PT2M
Prepare Egg‑Milk Batter
In a mixing bowl, whisk together the two eggs and 1/4 cup milk until the mixture is smooth and slightly frothy.
Time: PT1M
Heat Skillet
Add the butter to a skillet and melt over medium heat until it foams but does not brown.
Time: PT1M
Temperature: medium heat (≈350°F)
Dip Sandwich Squares
One at a time, dip each Nutella‑filled square into the egg‑milk batter, turning to coat both sides, and let excess drip off.
Time: PT2M
Fry Until Golden
Place the coated squares in the hot skillet and cook for about 2 minutes per side, or until golden brown and crisp.
Time: PT4M
Temperature: 350°F
Serve
Transfer the golden Nutella French toast squares to a plate and serve immediately, optionally dusted with powdered sugar.
Time: PT1M
Nutrition Facts
- Calories
- 415
- Protein
- 12g
- Carbohydrates
- 50g
- Fat
- 25g
- Fiber
- 2g
Dietary info: Vegetarian, Contains gluten, Contains nuts
Allergens: wheat, eggs, dairy, hazelnuts, soy
Ingredient Substitutions
- Instead of Bread Slices: any sandwich bread, brioche, sourdough
- Instead of Nutella: any chocolate hazelnut spread, hazelnut butter, chocolate spread
- Instead of Eggs: egg substitute, flax egg
- Instead of Milk: almond milk, soy milk, oat milk
- Instead of Unsalted Butter: vegetable oil, canola oil
Equipment Needed
- Bread Knife
- Spreading Knife
- Mixing Bowl
- Whisk
- Skillet
- Spatula
- Plate
- Measuring Cup
Critical Steps — Do Not Skip
- Spread Nutella evenly to avoid gaps.
- Whisk eggs and milk thoroughly.
- Maintain medium heat to prevent butter burning.
- Ensure each sandwich square is fully coated but not oversaturated.
- Fry until both sides are golden brown.
Chef Tips from the Video
- Use slightly stale bread; it absorbs the batter without falling apart.
- Add a pinch of salt to the egg‑milk batter for enhanced flavor.
- Unsalted butter gives you better control over seasoning.
Troubleshooting
The French toast squares are soggy.
Make sure the skillet is hot before adding the pieces and fry a little longer on each side to crisp the exterior.
The edges of the sandwich fall apart.
Press the sandwich firmly when assembling and consider using slightly stale bread for better adhesion.
The Nutella leaks out during frying.
Seal the sandwich edges well and avoid over‑filling; a thin layer of Nutella works best.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days; reheat in a skillet or toaster.
Freezer: Not recommended, texture may become soggy after thawing.
Room temperature: Best enjoyed immediately; will become stale after 2 hours.
Make-Ahead Tips
- Prepare the Nutella sandwich and cut into squares ahead of time; keep refrigerated.
- The egg‑milk batter can be whisked up to 30 minutes in advance and kept chilled.
Frequently Asked Questions
What is the cultural significance and history of French toast in American cuisine?
French toast, known in the U.S. as "egg bread," dates back to colonial times when leftover bread was revived with egg and milk. It became a staple breakfast comfort food, especially on weekends and holidays.
How did Nutella become a popular spread in the United States and what is its origin?
Nutella originated in Italy in the 1960s as a chocolate‑hazelnut paste. It entered the U.S. market in the 1980s and quickly gained popularity for its sweet, creamy texture, becoming a favorite for desserts and breakfast treats.
What are traditional variations of French toast in different regions of the world?
In France, "pain perdu" is often served with sugar and lemon. In Spain, "torrija" is soaked in wine or milk and fried. In Southeast Asia, coconut milk and pandan are added for a fragrant twist. Each version reflects local flavors.
How is a Nutella French toast sandwich typically served in American breakfast culture?
It is usually served warm on a plate, sometimes dusted with powdered sugar or drizzled with extra Nutella. It makes a quick weekend brunch or a sweet snack for kids and adults alike.
What occasions or celebrations is a sweet breakfast like Nutella French toast sandwich associated with in the United States?
It is popular for lazy weekend mornings, birthday brunches, and holiday breakfasts such as Easter or Christmas when families want an indulgent treat without much prep.
What makes the combination of Nutella and French toast special in American comfort food?
The rich hazelnut chocolate of Nutella pairs with the soft, custardy interior of French toast, creating a contrast of creamy sweetness and crisp exterior that feels both nostalgic and indulgent.
What are the most common mistakes to avoid when making Nutella French toast sandwich?
Common errors include using cold Nutella (hard to spread), frying on too high heat (burns butter), and soaking the sandwich too long (makes it soggy). Keep the pan medium hot and dip quickly.
Why does this recipe use a medium heat skillet instead of high heat?
Medium heat allows the butter to melt and the bread to crisp without burning the Nutella or the exterior. High heat would brown the outside too fast while leaving the interior undercooked.
Can I make the Nutella French toast sandwich ahead of time and how should I store it?
Yes, assemble and cut the sandwich, then keep it refrigerated in an airtight container. Whisk the egg‑milk mixture separately and refrigerate. Fry when ready; leftovers can be reheated in a skillet.
What does the YouTube channel I'm Hungry For That specialize in?
The YouTube channel I'm Hungry For That focuses on quick, approachable home‑cooking videos that turn everyday ingredients into tasty meals and snacks, often emphasizing breakfast and comfort foods.
How does the YouTube channel I'm Hungry For That's approach to quick breakfast recipes differ from other cooking channels?
I'm Hungry For That emphasizes minimal prep, pantry‑friendly ingredients, and clear step‑by‑step visuals, making it easier for beginners to replicate dishes like this Nutella French toast sandwich compared to more elaborate productions.
Last updated: September 1, 2026
