dimple simple recipes is live

Ingredients

• 5 grams Nutmeg (fresh) (grated very fine; use a stone grinder or micro‑grater)
• 15 ml Rose Water (prefer pure, unscented rose water)
• 15 ml Aloe Vera Gel (pure, no added sugars or preservatives)
• 1 capsule Vitamin E Capsule (contents only; capsule shell discarded)

Instructions

1. Grate the Nutmeg

   Place the fresh nutmeg on a clean stone grinder or micro‑grater and grate until you have about 5 g of fine powder.

   Time: PT10M

2. Combine with Rose Water

   Transfer the grated nutmeg to the mixing bowl. Add 15 ml of rose water a few drops at a time, stirring continuously until a smooth, paste‑like consistency forms.

   Time: PT5M

3. Add Aloe Vera and Vitamin E

   Stir in 15 ml of pure aloe vera gel followed by the oil from one vitamin E capsule. Mix for 2‑3 minutes until the mixture is uniform and glossy.

   Time: PT5M

4. Strain the Cream

   Pass the mixture through a fine mesh sieve into a clean container to remove any larger nutmeg particles, ensuring a smooth cream.

   Time: PT5M

5. Store

   Transfer the strained cream into a sterilized glass jar, seal tightly, and label with the date. Store in the refrigerator.

   Time: PT5M

Nutrition Facts

Calories

45

Protein

0 g

Carbohydrates

5 g

Fat

3 g

Fiber

1 g