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Oklahoma Fried Onion Burger
A classic American burger that celebrates the original fried‑onion style from Oklahoma. Only five ingredients – a potato roll, ground beef, sweet onion, cheese and salt – create a juicy, caramelized patty with a soft, steamed bun. No sauce, no toasting, just pure flavor in minutes.
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Critical Success Points
- • Slice the onion ultra‑thin for proper caramelization.
- • Smash the beef balls with tapered edges to create a crisp rim.
- • Flip only when liquid has formed on top of the patty.
- • Place the bun on the cheese to steam it instead of toasting.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Steam from the bun can be hot; keep face away when placing the bun.
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