Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Oklahoma Fried Onion Burger
A classic American burger that celebrates the original fried‑onion style from Oklahoma. Only five ingredients – a potato roll, ground beef, sweet onion, cheese and salt – create a juicy, caramelized patty with a soft, steamed bun. No sauce, no toasting, just pure flavor in minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice the onion ultra‑thin for proper caramelization.
- • Smash the beef balls with tapered edges to create a crisp rim.
- • Flip only when liquid has formed on top of the patty.
- • Place the bun on the cheese to steam it instead of toasting.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Steam from the bun can be hot; keep face away when placing the bun.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Venison Backstrap with Honey Bourbon Sauce
Tender venison backstrap marinated and finished with a sweet and savory honey bourbon sauce. The marinade doubles as a sauce, making this a streamlined, flavor-packed wild game dinner.
Crispy Sous Vide Eggs
A gourmet twist on the classic egg: poached perfectly in a sous vide bath, then coated in flour, egg wash, and panko breadcrumbs and fried to a golden crisp. The result is a runny yolk inside a crunchy shell—perfect for a special breakfast or brunch.
Apple and Cream Pie
A flaky, buttery pie with honeycrisp apples, a silky cream‑infused filling, and a rustic shingled top that requires no crimping. Perfect for Thanksgiving or any cozy dessert.
Kim Possible Inspired Nacho Taco Shells
A fun, crunchy twist on classic nachos using baked flour tortilla shells shaped like a bow. Seasoned ground beef, creamy nacho cheese sauce, and fresh toppings create a snack that feels like a TV‑show treat. Quick to assemble and perfect for parties or a hearty snack.
Simple Braided Bread
A straightforward homemade braided loaf made with quick‑rise yeast. The recipe walks you through mixing, kneading, a single rise, shaping the braid, and baking at a high temperature for a crisp crust. Perfect for beginners who want bakery‑style bread without fancy equipment.
New York Style Pizza (Same-Day Dough)
A step‑by‑step guide to making authentic New York‑style pizza at home using a same‑day dough. Kenji walks you through precise weighing, a short autolyse, two rises, high‑heat baking on a steel, and classic toppings for a thin, foldable slice.