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A classic American apple pie featuring a buttery flaky bottom crust and a crunchy oat‑brown‑sugar crumble topping. Perfect for Thanksgiving or any time you crave a comforting fruit dessert.
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A layered dessert featuring a creamy pumpkin spice custard, rich chocolate ganache, and fluffy pumpkin spice whipped cream. Perfect for fall or any time you crave pumpkin and chocolate together.

A fall-inspired remake of the iconic Hostess Iced Pumpkin Cupcakes. Moist pumpkin cake flavored with warm spices, filled with a marshmallow‑like pumpkin cream, and coated in a tangy sour‑cream icing. Made from scratch with roasted pumpkin puree for deep flavor.

A quick and simple homemade honey butter made by whipping raw unfiltered honey until light and airy. Add a splash of Thai chili honey for a sweet‑spicy kick. Perfect as a spread for toast, biscuits, or grilled corn.

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A step‑by‑step guide to turning fresh sugar‑pie pumpkins into a classic American pumpkin pie with a flaky homemade crust, using simple pantry staples and a few garden‑fresh touches.