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Old-Fashioned Apple Pie with Oat Crumble Topping

Recipe by Claire Saffitz x Dessert Person

A classic American apple pie featuring a buttery flaky bottom crust and a crunchy oat‑brown‑sugar crumble topping. Perfect for Thanksgiving or any time you crave a comforting fruit dessert.

MediumAmericanServes 8

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Source Video
55m
Prep
1h 50m
Cook
20m
Cleanup
3h 5m
Total

Cost Breakdown

$8.87
Total cost
$1.11
Per serving

Critical Success Points

  • Incorporate cold butter into the crumble until no visible pieces remain.
  • Keep the crumble mixture chilled before using.
  • Handle the flaky crust gently; do not over‑stretch.
  • Dot the apple filling with butter for richness.
  • Start baking at 400°F then reduce to 350°F for even browning.

Safety Warnings

  • Use oven mitts when handling the hot pie plate.
  • Beware of hot steam when removing the pie from the oven.
  • Sharp peeler and knife – keep fingers clear.

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