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Old-Fashioned Apple Pie with Oat Crumble Topping
A classic American apple pie featuring a buttery flaky bottom crust and a crunchy oat‑brown‑sugar crumble topping. Perfect for Thanksgiving or any time you crave a comforting fruit dessert.
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Cost Breakdown
Critical Success Points
- • Incorporate cold butter into the crumble until no visible pieces remain.
- • Keep the crumble mixture chilled before using.
- • Handle the flaky crust gently; do not over‑stretch.
- • Dot the apple filling with butter for richness.
- • Start baking at 400°F then reduce to 350°F for even browning.
Safety Warnings
- • Use oven mitts when handling the hot pie plate.
- • Beware of hot steam when removing the pie from the oven.
- • Sharp peeler and knife – keep fingers clear.
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