60-Second Mug Cake

Ingredients

• 4 tablespoons All-Purpose Flour (sifted)
• 2 tablespoons Cocoa Powder (unsweetened)
• 2 tablespoons Granulated Sugar
• 1 large Egg (room temperature)
• 2 tablespoons Milk (any type)
• 0.25 teaspoons Vanilla Extract (optional, for extra richness)
• 2 pieces Fresh Strawberry (optional topping, sliced)
• 1 teaspoon Powdered Sugar (optional topping)

Instructions

1. Combine Dry Ingredients

   Add the sifted flour, cocoa powder, and granulated sugar into the microwave‑safe mug.

   Time: PT30S

2. Add Wet Ingredients

   Crack the egg into the mug, then pour in the milk and vanilla extract.

   Time: PT30S

3. Mix Until Smooth

   Using the fork or small whisk, stir vigorously until the batter is smooth and free of lumps.

   Time: PT30S

4. Microwave the Cake

   Place the mug in the microwave and cook on high for 60 seconds. If your microwave is less powerful, start with 45 seconds and add time as needed.

   Time: PT1M

5. Finish and Serve

   Allow the mug to cool for about 30 seconds, then top with sliced strawberries or a dusting of powdered sugar if desired. Enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

340

Protein

8g

Carbohydrates

45g

Fat

10g

Fiber

3g