One-Pan Chicken, Sausage, Peppers, and Potatoes "Chisaupepo" - Food Wishes
One-Pan Chicken, Sausage, Peppers, and Potatoes "Chisaupepo" - Food Wishes is a medium Italian‑American recipe that serves 4. 420 calories per serving. Recipe by Food Wishes on YouTube.
Prep: 15 min | Cook: 15 min | Total: 40 min
Cost: $12.25 total, $3.06 per serving
Ingredients
- 3 tablespoons Olive Oil (extra‑virgin, divided)
- 1 link Italian Sausage (mild or spicy, casing removed and broken into bite‑size pieces)
- 1 pound Baby Potatoes (halved or cut into 1‑inch pieces so they lie flat side down)
- 1 pound Boneless Skinless Chicken Thighs (cut into 1‑inch pieces; thighs stay juicy and forgiving)
- 1 medium Yellow Onion (sliced thin; can be diced if preferred)
- 1 large Red Bell Pepper (seeded and sliced into strips)
- 1 medium Poblano Pepper (seeded and sliced; adds mild heat)
- 1 medium Anaheim Pepper (seeded and sliced; adds a little sweetness)
- 1 teaspoon Kosher Salt (plus a pinch for finishing)
- 1/2 teaspoon Freshly Ground Black Pepper (plus extra to taste)
- 1/4 teaspoon Cayenne Pepper (optional; adds heat if using mild sausage)
- 1 teaspoon Herb de Provence (or any Italian seasoning blend)
- 1/2 cup Chicken Broth (low‑sodium; can substitute water or white wine)
- 1/2 fruit Lemon (juiced; adds brightness at the end)
- 2 tablespoons Fresh Italian Parsley (chopped, for garnish)
- 4 slices Italian Bread (toasted; optional serving base)
Instructions
Prepare Ingredients
Drizzle 2 Tbsp olive oil into a large nonstick skillet and set aside. Slice the Italian sausage open, remove the casing and break it into bite‑size nuggets. Halve or quarter the baby potatoes so the cut side is flat. Cut the chicken thighs into 1‑inch pieces. Slice the onion, red bell pepper, poblano and Anaheim peppers.
Time: PT10M
Season the Base
Season the raw chicken pieces, sausage nuggets, and potatoes with kosher salt, freshly ground black pepper, cayenne (if using mild sausage), and herb de Provence. Toss gently to coat.
Time: PT2M
Sear on High Heat
Place the skillet over high heat. Add the sausage pieces first, spreading them evenly. After a minute, add the potatoes cut‑side down, then the chicken pieces smooth‑side down. Let everything sear without moving for about 5 minutes, or until the sausage browns and the potatoes develop a deep color.
Time: PT5M
Temperature: high
Cover and Steam
Reduce heat to medium‑high, cover the skillet with a lid, and cook for another 5 minutes, or until the potatoes are just tender when pierced with a knife.
Time: PT5M
Temperature: medium‑high
Add Vegetables and Finish Cooking
Uncover the skillet. Scatter the sliced onions and all three peppers over the top. Drizzle the remaining 1 Tbsp olive oil and add a pinch of salt. Flip the potatoes and chicken pieces so the browned sides face up. Pour in ½ cup chicken broth (or water/wine) and let it reduce for 2‑3 minutes, stirring gently.
Time: PT4M
Temperature: medium‑high
Finish with Lemon and Herbs
Turn off the heat. Squeeze the juice of half a lemon over the skillet and sprinkle chopped Italian parsley. Give everything a final stir.
Time: PT1M
Serve
Plate the mixture over toasted Italian bread, or serve alongside rice, pasta, or a simple green salad.
Time: PT1M
Nutrition Facts
- Calories
- 420
- Protein
- 28 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Fiber
- 5 g
Dietary info: Contains meat, Gluten‑free if gluten‑free sausage is used, Dairy‑free
Allergens: pork, gluten (if sausage contains fillers), fish (if broth is fish‑based; use chicken broth to avoid)
Ingredient Substitutions
- Instead of Olive Oil: vegetable oil, canola oil
- Instead of Italian Sausage: chorizo, andouille sausage
- Instead of Baby Potatoes: red potatoes, Yukon Gold potatoes
- Instead of Boneless Skinless Chicken Thighs: boneless skinless chicken breasts (watch cooking time)
- Instead of Yellow Onion: white onion, shallots
- Instead of Red Bell Pepper: yellow bell pepper, orange bell pepper
- Instead of Poblano Pepper: Anaheim pepper, mild green chili
- Instead of Anaheim Pepper: Poblano pepper, green bell pepper
- Instead of Kosher Salt: sea salt
- Instead of Freshly Ground Black Pepper: white pepper
- Instead of Cayenne Pepper: red pepper flakes
- Instead of Herb de Provence: Italian seasoning, oregano & thyme mix
- Instead of Chicken Broth: water, dry white wine
- Instead of Lemon: lime juice, white wine vinegar (1 tsp)
- Instead of Fresh Italian Parsley: fresh flat‑leaf parsley, fresh basil
- Instead of Italian Bread: crusty baguette, ciabatta
Equipment Needed
- Large Nonstick Skillet
- Sharp Chef’s Knife
- Cutting Board
- Tongs
- Lid that fits skillet
- Measuring Spoons
- Measuring Cup
- Lemon Squeezer (optional) (optional)
Critical Steps — Do Not Skip
- Searing the sausage, potatoes, and chicken on high heat without stirring for the first 5 minutes.
- Covering the skillet to steam the potatoes until tender.
- Flipping the ingredients and deglazing with broth to create a light sauce.
Chef Tips from the Video
- Use a high‑smoke‑point olive oil or a blend of olive and avocado oil for the initial sear.
- For extra depth, deglaze with a splash of dry white wine instead of broth.
- Finish with a drizzle of good‑quality extra‑virgin olive oil for a glossy finish.
Troubleshooting
Potatoes are still hard after the covered steaming step.
Cover again and continue steaming on medium‑high for another 3‑5 minutes, checking with a knife each time.
The dish is too dry after adding broth.
Add an additional splash of broth or water and let it simmer uncovered for a minute to incorporate.
Chicken pieces are overcooked and dry.
Use chicken thighs instead of breasts, and ensure they are added smooth‑side down and flipped only once near the end.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Cool completely, then freeze in a freezer‑safe bag for up to 2 months. Reheat in a skillet with a splash of broth.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑chop all vegetables and store them in a zip‑top bag in the fridge for up to 24 hours.
- Season the chicken, sausage, and potatoes ahead of time and keep refrigerated; this enhances flavor.
- The dish can be assembled and covered, then refrigerated; finish the sear and broth step just before serving.
Frequently Asked Questions
What is the cultural significance and history of One-Pan Chicken Sausage Peppers and Potatoes (Chasopo) in Italian‑American cuisine?
The dish is Chef John’s stovetop adaptation of a classic Italian‑American roast that traditionally combines sausage, chicken, potatoes, and peppers in a roasting pan. It reflects the home‑cooking tradition of using a single pan to feed a family, a practice that grew popular in post‑war America when convenience and flavor were both prized.
What are the traditional regional variations of chasopo in Italian‑American cooking?
In the Midwest, the dish often includes sweet Italian sausage and red bell peppers, while in the Southwest cooks may add poblano or jalapeño for heat. Some families substitute chicken thighs with bone‑in chicken legs or add zucchini and mushrooms for a summer twist.
How is One-Pan Chicken Sausage Peppers and Potatoes (Chasopo) traditionally served in Italian‑American households?
It is commonly served over toasted Italian bread to soak up the juices, or alongside pasta, rice, or a simple green salad. The dish is meant to be a hearty, family‑style main that can be plated directly from the skillet.
What occasions or celebrations is One-Pan Chicken Sausage Peppers and Potatoes (Chasopo) associated with in Italian‑American culture?
Because it’s quick yet comforting, families often make it for weeknight dinners, casual gatherings, and even as a potluck main. Its one‑pan nature makes it popular for backyard barbecues and holiday leftovers.
What authentic traditional ingredients are essential for One-Pan Chicken Sausage Peppers and Potatoes (Chasopo) and what are acceptable substitutes?
Key ingredients are Italian sausage (mild or spicy), chicken thighs, baby potatoes, a mix of sweet and mild peppers, and olive oil. Substitutes include any quality pork sausage, chicken breast (with careful timing), and other root vegetables like carrots or parsnips.
What other Italian‑American dishes pair well with One-Pan Chicken Sausage Peppers and Potatoes (Chasopo)?
Pair it with a crisp Caesar salad, garlic‑buttered green beans, or a simple arugula salad dressed with lemon. A glass of dry white wine such as Pinot Grigio complements the bright lemon finish.
What are the most common mistakes to avoid when making One-Pan Chicken Sausage Peppers and Potatoes (Chasopo)?
Common errors include moving the ingredients during the initial sear, which prevents caramelization, and overcooking the chicken breasts, which can dry them out. Also, adding too much broth at the end can make the dish soupy rather than a light glaze.
Why does this recipe use a high‑heat sear followed by covered steaming instead of cooking everything low and slow?
The high‑heat sear creates a deep, caramelized crust that locks in flavor, while the covered steaming finishes cooking the potatoes quickly without drying the meat. This two‑step method mimics the flavor of a long oven roast in a fraction of the time.
Can I make One-Pan Chicken Sausage Peppers and Potatoes (Chasopo) ahead of time and how should I store it?
Yes. Prepare and season all ingredients, then store them in separate containers in the refrigerator. The skillet can be assembled and covered, then refrigerated; finish the sear and broth step just before serving. Leftovers keep 3 days in the fridge.
What texture and appearance should I look for when the dish is done?
The potatoes should be golden‑brown on the cut side and fork‑tender inside. The sausage and chicken should have a deep, caramelized crust, and the vegetables should be glossy from the reduced broth. A final drizzle of lemon juice adds a bright sheen.
What does the YouTube channel Food Wishes specialize in?
Food Wishes, hosted by Chef John, specializes in approachable, humor‑filled cooking tutorials that break down classic and comfort‑food recipes into easy‑to‑follow steps for home cooks of all skill levels.
How does the YouTube channel Food Wishes' approach to Italian‑American cooking differ from other cooking channels?
Food Wishes combines Chef John’s witty narration with clear visual cues, focusing on technique explanations (like searing and deglazing) while keeping ingredient lists simple. Unlike many channels that use elaborate equipment, Food Wishes emphasizes everyday kitchen tools and practical shortcuts.
Last updated: September 6, 2026
