ONE-PAN CREAMY PASTA 🍝🔥

Ingredients

• 250 g Dry Pasta (any short shape such as penne, fusilli, or farfalle)
• 1 cup Cherry Tomatoes (halved)
• 1 medium Onion (finely diced)
• 1/4 cup Fresh Basil (roughly chopped)
• 1 cup Tomato Sauce (smooth, no added sugar preferred)
• 1/2 cup Heavy Cream (full‑fat for richness)
• 1 cup Vegetable Broth (low‑sodium)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Dice the onion, halve the cherry tomatoes, and roughly chop the fresh basil. Measure out pasta, tomato sauce, cream, and broth.

   Time: PT5M

2. Sauté Onion

   Heat the olive oil in the skillet over medium heat. Add the diced onion and sauté until translucent, about 2 minutes.

   Time: PT2M

   Temperature: Medium

3. Add Tomatoes

   Add the halved cherry tomatoes to the pan and cook for another 2 minutes, allowing them to soften.

   Time: PT2M

   Temperature: Medium

4. Combine Pasta and Liquids

   Stir in the dry pasta, tomato sauce, heavy cream, and vegetable broth. Ensure the pasta is mostly submerged; add a splash more broth if needed.

   Time: PT1M

   Temperature: Medium

5. Simmer Until Al Dente

   Bring the mixture to a gentle boil, then reduce to a simmer. Cook, stirring occasionally, for about 10 minutes or until the pasta is al dente and the sauce has thickened.

   Time: PT10M

   Temperature: Low simmer

6. Finish with Basil and Season

   Remove the pan from heat. Stir in the chopped basil, then season with salt and freshly ground black pepper to taste.

   Time: PT1M

7. Serve

   Divide the pasta among plates or bowls. Optional: garnish with grated Parmesan cheese and a drizzle of extra‑virgin olive oil.

   Time: PT1M

Nutrition Facts

Calories

460

Protein

12 g

Carbohydrates

58 g

Fat

16 g

Fiber

4 g