How To Make One Pot Lasagna

Ingredients

• 2 tbsp Olive Oil (extra virgin preferred)
• 2 Garlic Cloves (peeled and minced)
• 1 medium Onion (diced)
• 500 g Ground Beef (80% lean)
• 1 bottle Pasta Sauce (about 24 oz, any marinara style)
• 0.5 cup Water
• 0.5 cup Beef Stock (store‑bought or homemade)
• 2 tbsp Tomato Paste
• 1 tsp Black Pepper
• 1 tsp Salt
• 1 tbsp Dried Italian Herb Mix
• 1 tsp Garlic Powder
• 2 cups Mozzarella Cheese (grated, about 8 oz)
• 4 Lasagna Sheets (break into bite‑size pieces)
• 1 Egg (large, beaten)
• 2 tbsp Parsley (fresh, chopped for garnish)

Instructions

1. Heat Oil

   Place a large pot on the stove and drizzle in olive oil.

   Time: PT2M

   Temperature: medium heat

2. Sauté Aromatics

   Add the minced garlic and diced onion. Sauté until the onion becomes translucent.

   Time: PT2M

   Temperature: medium heat

3. Brown Ground Beef

   Add the ground beef to the pot. Cook, breaking it up with the spoon, until fully browned.

   Time: PT4M

   Temperature: medium heat

4. Add Sauce and Seasonings

   Stir in the bottle of pasta sauce, water, beef stock, tomato paste, pepper, salt, Italian herb mix, and garlic powder. Mix thoroughly.

   Time: PT4M

   Temperature: medium heat

5. Melt Mozzarella

   Add the grated mozzarella cheese and stir until completely melted into the sauce.

   Time: PT2M

   Temperature: medium heat

6. Add Lasagna Sheets

   Break the lasagna sheets into bite‑size pieces and add them to the pot. Ensure every piece is fully submerged in the sauce.

   Time: PT1M

   Temperature: medium heat

7. Incorporate Egg

   Crack the egg into the pot and stir quickly so it binds the pasta and sauce together.

   Time: PT1M

   Temperature: medium heat

8. Finish and Serve

   Turn off the heat, garnish with chopped parsley, and serve hot on a plate.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

25 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g