【簡単スイーツ】オレオアイスの作り方
【簡単スイーツ】オレオアイスの作り方 is a easy Japanese recipe that serves 2. 250 calories per serving. Recipe by まりとかずのごほうびスイーツ on YouTube.
Prep: 10 min | Cook: 8 hrs | Total: 8 hrs 15 min
Cost: $31.00 total, $15.50 per serving
Ingredients
- 3 pieces Oreo Cookies (Family‑pack Oreos, roughly 30 g total; crush coarsely inside the bag)
- 150 ml Milk (Whole or 2% milk; fill the bag to about 80 % of its capacity)
- 1 piece Plastic Zip‑Lock Bag (large, freezer‑safe) (Bag must be sturdy enough to hold the mixture; cut off the top for easy access)
- 1 roll Scotch Tape (or duct tape) (Used to reinforce the bag opening to prevent bursting during freezing)
- 1 piece Ice Cream Stick or Spoon (for handling) (Insert into the mixture to act as a handle; a wooden spoon works well)
- 1 piece Chopsticks or Small Spoon (for mixing) (Used to lightly stir the milk and Oreo crumbs at the bottom of the bag)
Instructions
Prepare the Bag
Cut off the top of a large zip‑lock bag with scissors to create an opening wide enough to fit the Oreos and a spoon.
Time: PT1M
Crush the Oreos
Place three Oreo cookies inside the bag and crush them coarsely using your fist or a rolling pin; the pieces should be chunky, not powdery.
Time: PT2M
Add Milk
Pour about 150 ml of milk into the bag, filling it to roughly 80 % of its total volume.
Time: PT1M
Mix Lightly
Using chopsticks or a small spoon, stir the milk and Oreo crumbs gently at the bottom of the bag until the mixture looks uniform.
Time: PT1M
Insert Handle
Insert a wooden spoon or ice‑cream stick into the center of the mixture; this will serve as a handle when the ice cream is frozen.
Time: PT30S
Seal and Reinforce
Close the bag tightly and wrap the opening with several strips of tape to reinforce it and prevent bursting during freezing.
Time: PT1M
Freeze Overnight
Place the sealed bag in the freezer and let it freeze solid for at least 8 hours (overnight).
Time: PT8H
Temperature: -18°C
Serve
Remove the bag from the freezer, peel away the tape, and gently pull the ice‑cream stick out. Enjoy the frozen treat directly from the stick or scoop it into a bowl.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Fiber
- 2 g
Dietary info: vegetarian
Allergens: gluten, dairy, soy
Ingredient Substitutions
- Instead of Oreo Cookies: Chocolate sandwich cookies, Chocolate wafer biscuits
- Instead of Milk: Strawberry milk, Café au lait (coffee‑flavored milk), Almond milk (for dairy‑free)
- Instead of Plastic Zip‑Lock Bag (large, freezer‑safe): Freezer‑safe resealable bag
- Instead of Scotch Tape (or duct tape): Packing tape
- Instead of Ice Cream Stick or Spoon (for handling): Wooden skewer
- Instead of Chopsticks or Small Spoon (for mixing): Fork
Equipment Needed
- Large Freezer‑Safe Zip‑Lock Bag
- Scissors
- Tape (Scotch or Duct)
- Spoon or Ice Cream Stick
- Chopsticks or Small Spoon (optional)
- Freezer
Critical Steps — Do Not Skip
- Crush the Oreos coarsely
- Do not overfill the bag with milk
- Reinforce the bag opening with tape before freezing
Chef Tips from the Video
- For a smoother texture, add a pinch of salt to the milk before mixing.
- If you want a richer flavor, replace half of the milk with half‑and‑half.
Troubleshooting
The bag burst during freezing
Make sure the bag is only filled to 80 % capacity and reinforce the seal with multiple strips of tape.
Ice cream is too hard to eat
Let the bag sit at room temperature for 2‑3 minutes or run the stick under warm water briefly to loosen it.
Oreos turned into fine powder
Crush the cookies gently with your fist or a rolling pin; avoid over‑processing.
Storage
Refrigerator: Can be kept in the fridge for up to 2 days after thawing.
Freezer: Unopened frozen bags keep well for up to 1 month.
Room temperature: Do not store at room temperature; the ice cream will melt.
Make-Ahead Tips
- The ice cream can be frozen for up to a month; just keep the bag sealed and taped.
- Try flavored milks (strawberry, café au lait) for different taste variations.
Frequently Asked Questions
What is the cultural significance and history of Oreo ice cream in Japanese dessert culture?
While Oreo cookies are an American snack, Japanese home cooks have embraced them as a fun ingredient for quick desserts. The bag‑ice‑cream method became popular on social media in Japan as a low‑effort way to make frozen treats without an ice‑cream maker, reflecting the Japanese love for convenience and cute, bite‑size sweets.
How does the YouTube channel まりとかずのごほうびスイーツ specialize in dessert content?
The channel まりとかずのごほうびスイーツ focuses on simple, visually appealing sweets that can be made with everyday pantry items. It often showcases creative twists on classic treats, emphasizing minimal equipment and step‑by‑step explanations suitable for beginners.
What are the traditional regional variations of frozen desserts in Japan that relate to this Oreo bag ice cream?
Traditional Japanese frozen desserts include kakigōri (shaved ice) flavored with syrups and mochi ice cream. The Oreo bag ice cream is a modern, Western‑inspired counterpart that fits into the broader Japanese trend of adapting foreign flavors into easy‑to‑make home treats.
What occasions or celebrations is Oreo bag ice cream traditionally associated with in Japanese culture?
There is no specific holiday for Oreo bag ice cream, but it is popular during summer festivals, school events, and as a quick after‑school snack because it requires no special equipment and can be prepared in advance.
What authentic traditional ingredients are used in Japanese frozen desserts compared to the Oreo and milk used here?
Traditional Japanese frozen desserts often use sweetened condensed milk, matcha powder, fruit purées, or azuki bean paste. In this recipe, the Oreo cookie provides chocolate‑cream flavor, while milk serves as the dairy base, offering a simpler, Western‑style profile.
What other Japanese sweets pair well with Oreo bag ice cream?
Serve the Oreo bag ice cream alongside mochi, dorayaki pancakes, or a drizzle of matcha syrup for a delightful fusion of textures and flavors that complement the chocolate‑cream ice cream.
What are the most common mistakes to avoid when making Oreo bag ice cream?
Common mistakes include over‑filling the bag, crushing the Oreos too finely, and neglecting to reinforce the seal with tape. Any of these can cause the bag to burst or result in a gritty texture.
Why does this recipe use a zip‑lock bag instead of a traditional ice‑cream maker?
The zip‑lock bag method eliminates the need for expensive equipment, making the recipe accessible to anyone with a freezer. It also allows the mixture to freeze in a thin layer, speeding up the freezing process and creating a smooth texture without churning.
Can I make this Oreo bag ice cream ahead of time and how should I store it?
Yes, you can prepare the mixture and freeze it up to a month in advance. Keep the bag sealed and taped, and store it flat in the freezer. When ready to serve, let it sit at room temperature for a few minutes before eating.
What texture and appearance should I look for when the Oreo bag ice cream is done?
The ice cream should be solid throughout, with a creamy white interior and visible specks of crushed Oreo. The surface should be smooth, not icy, and the stick should be easily removable without the bag tearing.
How does the YouTube channel まりとかずのごほうびスイーツ' approach to Japanese dessert cooking differ from other Japanese cooking channels?
まりとかずのごほうびスイーツ emphasizes ultra‑simple, one‑bag or one‑pan recipes that require minimal prep and no special tools, whereas many other Japanese channels focus on more traditional techniques like steaming, baking, or using specialized equipment.
Last updated: September 2, 2026
