Oreo Mug Cake

Ingredients

• 5 pieces Oreo Cookies (crushed; use 4 for the base and 1 for the center)
• 1/4 cup Milk (any milk, preferably whole or 2% for richness)
• 1 tablespoon Granulated Sugar
• 1 tablespoon All-Purpose Flour
• 1/2 teaspoon Baking Powder
• 1 teaspoon Cocoa Powder (unsweetened)

Instructions

1. Gather Ingredients

   Measure out 1/4 cup milk, 1 tbsp sugar, 1 tbsp flour, 1/2 tsp baking powder, 1 tsp cocoa powder and set aside five Oreo cookies.

   Time: PT1M

2. Crush the Base Oreos

   Place four Oreo cookies in the mug and smash them with a fork until they form a coarse, crumbly mixture.

   Time: PT1M

3. Add Wet and Dry Ingredients

   Pour the milk over the crushed Oreos, then add the sugar, flour, baking powder, and cocoa powder. Stir thoroughly until a uniform batter forms.

   Time: PT1M

4. Insert Center Oreo

   Create a small well in the middle of the batter and gently press the fifth Oreo cookie into it, so it sits upright.

   Time: PT30S

5. Microwave the Cake

   Microwave the mug on high for 60 seconds. The cake should rise and look set on top.

   Time: PT1M

6. Cool Slightly and Serve

   Let the mug sit for about 1 minute to cool, then enjoy straight from the mug or tip onto a plate. Serve with extra milk on the side if desired.

   Time: PT1M

Nutrition Facts

Calories

376

Protein

5 g

Carbohydrates

55 g

Fat

15 g

Fiber

2 g