Sushi de Oreo (2 Ingredientes) Fácil y Rápido
Sushi de Oreo (2 Ingredientes) Fácil y Rápido is a easy American recipe that serves 10. 75 calories per serving. Recipe by Cocina Para Todos on YouTube.
Prep: 32 min | Cook: 2 hrs | Total: 2 hrs 42 min
Cost: $3.20 total, $0.32 per serving
Ingredients
- 13 pieces Oreo Cookies (double cream, thick; can use regular Oreo if preferred)
- 4 tablespoons Whole Milk (room temperature; can use any milk or plant‑based milk)
Instructions
Separate Oreo Cream
Turn each Oreo cookie over, peel off the chocolate biscuit and place the cream in a small container, the biscuits in another.
Time: PT5M
Crush the Biscuit Pieces
Pulse the biscuit pieces in a food processor until they become a fine, dusty powder. If you don’t have a processor, put the biscuits in a zip‑lock bag and crush with a rolling pin.
Time: PT5M
Make the Dough
Transfer the powdered biscuits to a larger bowl. Add 2 tbsp of milk and mix. If the mixture is still dry, add another tablespoon of milk, mixing until you can form a pliable, plasticine‑like ball.
Time: PT5M
Prepare the Filling
In a small bowl, combine the collected Oreo cream with 1 tbsp of milk. Stir until smooth and homogeneous.
Time: PT2M
Roll Out the Dough
Place the dough ball onto a sheet of plastic wrap (or inside a freezer bag). Using a rolling pin, flatten it to an even rectangle about 1‑2 mm thick.
Time: PT5M
Assemble the Sushi Roll
Spread the creamy filling across the rolled dough, leaving a small border at the edges. Using the plastic wrap to help, roll the dough tightly into a log shape, sealing the edges.
Time: PT5M
Freeze to Set
Wrap the roll tightly in plastic wrap (or keep it inside the freezer bag) and place it in the freezer for at least 2 hours until firm.
Time: PT2H
Slice and Serve
Remove the roll from the freezer, discard the wrap, and cut into bite‑size pieces with a sharp knife. Serve immediately.
Time: PT5M
Nutrition Facts
- Calories
- 75
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Milk, Wheat, Soy, Gluten
Ingredient Substitutions
- Instead of Oreo Cookies: Chocolate sandwich cookies, Other chocolate wafer cookies
- Instead of Whole Milk: Almond milk, Soy milk, Oat milk
Equipment Needed
- Food Processor
- Knife
- Mixing Bowl
- Rolling Pin
- Plastic Wrap or Freezer Bag
- Freezer
- Cutting Board
- Sharp Knife for Slicing
Critical Steps — Do Not Skip
- Separating the Oreo cream from the biscuit without crushing the biscuit.
- Achieving the correct dough consistency (neither too dry nor too wet).
- Rolling the dough to an even thickness.
- Freezing the roll for a minimum of 2 hours to harden.
Chef Tips from the Video
- Use double‑cream Oreos for a richer filling and firmer dough.
- For a decorative touch, drizzle melted chocolate over the sliced pieces before serving.
- If you want a colorful twist, add a few drops of food‑grade coloring to the milk before mixing the dough.
Troubleshooting
Dough is too dry and cracks.
Add a few more teaspoons of milk, mixing until the dough becomes pliable.
Dough is overly sticky and sticks to hands.
Fold in additional crushed biscuit powder until the dough no longer clings.
Roll does not hold together after freezing.
Make sure the roll is tightly sealed with plastic wrap and freeze for the full 2‑hour minimum.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be kept frozen for up to 1 month; thaw briefly before slicing if needed.
Room temperature: Not recommended; the dough will soften.
Make-Ahead Tips
- Prepare the dough and filling up to step 6, then freeze the rolled log for up to 1 week.
- If you need to store longer, keep the wrapped roll in the freezer and slice when ready to serve.
Frequently Asked Questions
What is the cultural significance and history of Oreo sushi in Mexican dessert cuisine?
Oreo sushi is a modern, internet‑born novelty that blends Japanese sushi presentation with a beloved American cookie. In Mexico, it reflects the playful fusion trend where classic snacks are re‑imagined in creative forms for parties and social media.
What are the traditional regional variations of Oreo sushi in Mexican cuisine?
While Oreo sushi itself is a recent invention, Mexican creators often add local twists such as coating the roll with crushed cajeta (goat‑milk caramel) or sprinkling chili‑powder for a sweet‑spicy version.
How is Oreo sushi traditionally served in Mexican gatherings?
It is usually served chilled, sliced into bite‑size pieces on a decorative platter, often alongside other no‑bake sweets like gelatinas and churro bites at birthday parties or casual get‑togethers.
What occasions or celebrations is Oreo sushi traditionally associated with in Mexican culture?
Because it is quick, inexpensive, and visually striking, Oreo sushi is popular at children’s birthdays, school events, and informal family gatherings where a fun dessert is desired.
What other Mexican desserts pair well with Oreo sushi?
Pair it with fresh fruit cups, Mexican chocolate mousse, or a light lime‑flavored panna cotta to balance the rich chocolate flavor of the Oreo roll.
What makes Oreo sushi special or unique in Mexican dessert trends?
Its uniqueness lies in the sushi‑style rolling technique applied to a sweet cookie dough, creating a novel texture and presentation that stands out on social media feeds.
What are the most common mistakes to avoid when making Oreo sushi at home?
Common errors include adding too much milk, which makes the dough soggy, and not sealing the roll tightly, which leads to crumbling after freezing. Also, insufficient freezing time results in a soft roll that is hard to slice.
Why does this Oreo sushi recipe use a freezer bag instead of traditional sushi bamboo mat?
A freezer bag or plastic wrap provides a non‑stick surface and keeps the roll airtight for freezing, whereas a bamboo mat would absorb moisture and is not suitable for a sweet, crumbly dough.
Can I make Oreo sushi ahead of time and how should I store it?
Yes, you can prepare the roll up to the freezing step and keep it sealed in the freezer for up to a month. When ready to serve, slice directly from frozen or let it soften for a few minutes at room temperature.
What does the YouTube channel Cocina Para Todos specialize in?
The YouTube channel Cocina Para Todos focuses on simple, fast, and affordable home‑cooked recipes for Spanish‑speaking audiences, often highlighting everyday ingredients and creative twists on classic dishes.
How does the YouTube channel Cocina Para Todos' approach to Mexican dessert cooking differ from other cooking channels?
Cocina Para Todos emphasizes ultra‑quick, minimal‑ingredient desserts that can be made with pantry staples, whereas many other channels showcase more elaborate techniques or require specialty ingredients.
Last updated: August 30, 2026
