How to make Oreo sushi :
How to make Oreo sushi : is a easy Fusion recipe that serves 4. 350 calories per serving. Recipe by LilJanky WorldTV on YouTube.
Prep: 30 min | Cook: 5 min | Total: 45 min
Cost: $11.80 total, $2.95 per serving
Ingredients
- 20 pieces Oreo Cookies (original chocolate sandwich cookies, crushed fine)
- 200 g White Chocolate Chips (for melting; can use white chocolate bar broken into pieces)
- 8 oz Cream Cheese (softened to room temperature)
- 2 Tbsp Powdered Sugar (to sweeten the cream cheese filling)
- 1 tsp Vanilla Extract (optional, for flavor)
- 5 medium Fresh Strawberries (thinly sliced for filling)
- 2 sheets Nori Sheets (optional, cut into thin strips for visual sushi effect)
Instructions
Crush the Oreos
Place the Oreo cookies in the food processor and pulse until they become fine crumbs, or put them in a zip‑top bag and crush with a rolling pin.
Time: PT5M
Melt the White Chocolate
Transfer white chocolate chips to a microwave‑safe bowl and melt in 30‑second intervals, stirring between each interval until smooth.
Time: PT5M
Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until light and smooth.
Time: PT5M
Form the Oreo Base Layer
Lay a sheet of parchment paper on a flat surface. Spread a thin layer of melted white chocolate (about 1‑2 mm) over the parchment, then evenly sprinkle the crushed Oreo crumbs on top, pressing gently to create a uniform rectangle about ¼ inch thick.
Time: PT5M
Add Filling and Fruit
Spread the sweetened cream cheese mixture over the Oreo‑chocolate layer, leaving a ½‑inch border at the far edge. Lay the sliced strawberries in a line across the center.
Time: PT5M
Roll into a Sushi Shape
Using the parchment paper to help, roll the sheet tightly from the side with the strawberries, similar to rolling sushi. Use the rolling mat or kitchen towel to apply gentle pressure. Seal the end with a small dab of melted white chocolate.
Time: PT5M
Chill and Slice
Place the rolled log in the refrigerator for at least 10 minutes to set the chocolate. Remove, slice into 1‑inch rounds with a sharp knife, and arrange on a serving plate.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Gluten, Dairy, Soy, Eggs
Last updated: April 17, 2026








