NUGGET TERAWANG .. HACK SIMPLE BUAT BUKA PUASA

Ingredients

• 10 pieces Original Chicken Nuggets (label with yellow plus 3) (cut into bite‑size pieces; ensure label shows yellow plus 3 for extra filling)
• 2 tablespoons Sambal Terasi (shrimp‑paste chili sauce) (store‑bought; stir before using)
• 2 tablespoons Fried Onions (bawang goreng) (store‑bought or homemade; adds crunch and aroma)
• 2 tablespoons Cooking Oil (vegetable or canola oil for frying)

Instructions

1. Prepare the nuggets

   Place the frozen nuggets on a cutting board and cut them into bite‑size pieces.

   Time: PT5M

2. Heat the pan

   Add cooking oil to the pan and heat over medium heat until shimmering.

   Time: PT2M

   Temperature: Medium heat

3. Sauté the sambal terasi

   Add the sambal terasi to the hot oil, stirring constantly for about 1 minute until fragrant.

   Time: PT1M

   Temperature: Medium heat

4. Add fried onions

   Stir in the fried onions and mix for another 30 seconds.

   Time: PT30S

   Temperature: Medium heat

5. Stir‑fry the nuggets

   Add the cut nugget pieces to the pan, toss to coat evenly with the sambal‑onion mixture, and fry for 4–5 minutes until the nuggets are heated through and slightly crisp.

   Time: PT5M

   Temperature: Medium‑high heat

6. Finish and serve

   Transfer the oseng nugget rawang to a serving plate. Optionally garnish with extra fried onions.

   Time: PT1M

Nutrition Facts

Calories

420

Protein

15 g

Carbohydrates

30 g

Fat

22 g

Fiber

2 g