Nugget Terawang .. Hack Simple Buat Buka Puasa
NUGGET TERAWANG .. HACK SIMPLE BUAT BUKA PUASA is a easy Indonesian recipe that serves 3. 420 calories per serving. Recipe by Nanakoot Shorts on YouTube.
Prep: 10 min | Cook: 10 min | Total: 25 min
Cost: $26.17 total, $8.72 per serving
Ingredients
- 10 pieces Original Chicken Nuggets (label with yellow plus 3) (cut into bite‑size pieces; ensure label shows yellow plus 3 for extra filling)
- 2 tablespoons Sambal Terasi (shrimp‑paste chili sauce) (store‑bought; stir before using)
- 2 tablespoons Fried Onions (bawang goreng) (store‑bought or homemade; adds crunch and aroma)
- 2 tablespoons Cooking Oil (vegetable or canola oil for frying)
Instructions
Prepare the nuggets
Place the frozen nuggets on a cutting board and cut them into bite‑size pieces.
Time: PT5M
Heat the pan
Add cooking oil to the pan and heat over medium heat until shimmering.
Time: PT2M
Temperature: Medium heat
Sauté the sambal terasi
Add the sambal terasi to the hot oil, stirring constantly for about 1 minute until fragrant.
Time: PT1M
Temperature: Medium heat
Add fried onions
Stir in the fried onions and mix for another 30 seconds.
Time: PT30S
Temperature: Medium heat
Stir‑fry the nuggets
Add the cut nugget pieces to the pan, toss to coat evenly with the sambal‑onion mixture, and fry for 4–5 minutes until the nuggets are heated through and slightly crisp.
Time: PT5M
Temperature: Medium‑high heat
Finish and serve
Transfer the oseng nugget rawang to a serving plate. Optionally garnish with extra fried onions.
Time: PT1M
Nutrition Facts
- Calories
- 420
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains shellfish, Not vegetarian, Not vegan
Allergens: Wheat, Soy, Egg, Shellfish
Ingredient Substitutions
- Instead of Original Chicken Nuggets (label with yellow plus 3): Breaded fish sticks, Homemade chicken bite pieces
- Instead of Sambal Terasi (shrimp‑paste chili sauce): Chili garlic sauce, Sambal oelek with a pinch of shrimp paste
- Instead of Fried Onions (bawang goreng): Crispy shallots, Toasted garlic flakes
- Instead of Cooking Oil: Peanut oil, Sunflower oil
Equipment Needed
- Frying Pan or Wok
- Spatula or Wooden Spoon
- Cutting Board
- Sharp Knife
- Serving Plate
Critical Steps — Do Not Skip
- Using the correct yellow‑label original nuggets (plus 3) for extra filling.
- Stir‑frying the sambal terasi without burning it.
- Ensuring the nuggets are fully coated and heated through.
Chef Tips from the Video
- Use freshly fried onions for the best crunch and aroma.
- If you cannot find the yellow‑label ‘plus 3’ nuggets, any plain chicken nugget will work, but the texture will be slightly different.
- A quick splash of lime juice at the end brightens the flavor.
Troubleshooting
Nuggets turn soggy instead of crisp.
Make sure the pan is hot before adding the nuggets and avoid overcrowding; cook in batches if necessary.
Sambal terasi tastes burnt.
Reduce heat immediately and stir continuously; add a splash of water to loosen the sauce.
Dish is too spicy.
Add a little extra fried onions or a pinch of sugar to balance the heat, or reduce the amount of sambal next time.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Can freeze cooked nuggets for up to 1 month; reheat in a pan.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑cut the nuggets and store them in a sealed bag in the freezer.
- Prepare the sambal terasi mixture ahead of time and refrigerate for up to 3 days.
Frequently Asked Questions
What is the cultural significance and history of Oseng Nugget Rawang (Terasi Bawang) in Indonesian Ramadan cuisine?
Oseng Nugget Rawang is a modern, fast‑food‑inspired snack that has become popular during Ramadan because it is quick to prepare, uses affordable frozen nuggets, and incorporates traditional flavors like terasi and fried onions that are beloved in Indonesian cooking.
What are the traditional regional variations of terasi‑based stir‑fries in Indonesian cuisine?
In Java, terasi is often combined with chilies and fried onions for a spicy, aromatic base, while in Sumatra it may be mixed with coconut milk. The Oseng Nugget Rawang version uses the Javanese style of a dry, spicy sauté.
How is Oseng Nugget Rawang traditionally served in Indonesian households during Ramadan?
It is typically served hot alongside steamed rice or as a standalone bite after breaking the fast, sometimes accompanied by a side of fresh cucumber slices to cool the palate.
What occasions or celebrations is Oseng Nugget Rawang associated with in Indonesian culture?
While not tied to a specific festival, the dish is a favorite for quick iftar meals during Ramadan and is also enjoyed at casual gatherings and street‑food stalls because of its speed and satisfying flavor.
What authentic ingredients are essential for a traditional terasi‑onion flavor in Indonesian cooking?
The key ingredients are shrimp paste (terasi), fresh red chilies or sambal, and crispy fried onions (bawang goreng). Substitutes like chili garlic sauce can be used, but authentic terasi provides the distinctive umami depth.
What other Indonesian dishes pair well with Oseng Nugget Rawang?
It pairs nicely with simple steamed jasmine rice, a fresh cucumber‑tomato salad, or a light soup such as sayur asem to balance the spiciness.
What are the most common mistakes to avoid when making Oseng Nugget Rawang?
Common errors include using low heat that burns the sambal terasi, overcrowding the pan which makes nuggets soggy, and forgetting to use the yellow‑label ‘plus 3’ nuggets which provide extra filling.
Why does this recipe use medium‑high heat for stir‑frying the nuggets instead of low heat?
Medium‑high heat quickly sears the nuggets and evaporates excess moisture, keeping the coating crisp while allowing the sambal terasi to release its aroma without burning.
Can I make Oseng Nugget Rawang ahead of time and how should I store it?
Yes, you can prepare the stir‑fry up to a day in advance. Store it in an airtight container in the refrigerator and reheat quickly in a hot pan; add a fresh sprinkle of fried onions before serving for crunch.
What does the YouTube channel Nanakoot Shorts specialize in?
The YouTube channel Nanakoot Shorts focuses on short, practical cooking hacks and quick‑prep Indonesian recipes that use minimal ingredients and are ideal for everyday home cooks.
How does the YouTube channel Nanakoot Shorts' approach to Indonesian cooking differ from other cooking channels?
Nanakoot Shorts emphasizes ultra‑simple, three‑ingredient solutions and fast‑track methods, often highlighting store‑bought convenience items, whereas many other channels may focus on traditional, multi‑step preparations.
Last updated: September 6, 2026
