We Made Pancake Cereal! I Viral Tik Tok Pancake Cereal Recipe I Worth the Hype?!

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 tsp Baking Powder (leavening agent)
• 2 tbsp Granulated Sugar (sweetener)
• 0.25 tsp Salt (enhances flavor)
• 0.75 cup Milk (whole milk, room temperature)
• 1 large Egg (room temperature)
• 2 tbsp Unsalted Butter (melted)
• as needed spray Olive Oil Spray (for non‑stick skillet)
• 2 tbsp Maple Syrup (pure, optional topping)
• 1 tbsp Butter (softened, for serving)
• 1 cup Milk (for serving) (cold, per bowl)

Instructions

1. Make the Pancake Batter

   In a mixing bowl whisk together the flour, baking powder, sugar, and salt. In a separate cup combine milk, egg, and melted butter, then pour into the dry ingredients and whisk until just combined; a few lumps are okay.

   Time: PT5M

2. Prepare the Bag for Piping

   Scoop the batter into a clean ziplock bag. Using scissors, cut a tiny 1‑mm hole in one corner of the bag to create a makeshift piping bag.

   Time: PT2M

3. Heat the Skillet

   Spray the non‑stick skillet lightly with olive oil spray and place over medium heat until a few drops of water sizzle.

   Time: PT2M

   Temperature: Medium heat

4. Cook the First Batch of Mini Pancakes

   Squeeze the bag to drop tiny dollops of batter onto the skillet, spacing them a little apart. Cook until the edges look set and bubbles form on top, about 1‑2 minutes.

   Time: PT4M

   Temperature: Medium heat

5. Flip and Finish

   Using a spatula, gently flip each mini pancake and cook the other side for another 1‑2 minutes until lightly golden.

   Time: PT2M

   Temperature: Medium heat

6. Repeat for Remaining Batter

   Repeat steps 4‑5 with the remaining batter, spraying the skillet lightly between batches if needed.

   Time: PT4M

   Temperature: Medium heat

7. Serve

   Place the cooked mini pancakes in a bowl. For a cereal‑style treat, pour cold milk over them. For a traditional pancake experience, top with butter and maple syrup.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

8 g

Fiber

1 g