PANCAKE CEREAL - I made the Tiktok Pancake Cereal? - Mini Pancake Recipe

Ingredients

• 1 cup Pancake Mix (any brand, pre‑made)
• 0.33 cup Rolled Oats (fine texture)
• 1 large Egg (beaten)
• 0.75 cup Milk (whole milk or any milk)
• 2 teaspoons Granulated Sugar
• 1 tablespoon Unsalted Butter (melted for cooking)
• 1 Banana (ripe, mashed into batter (optional))
• 2 tablespoons Maple Syrup (for serving)
• 0.5 cup Milk (for serving) (cold, poured over like cereal)

Instructions

1. Gather Ingredients

   Measure out pancake mix, oats, sugar, milk, egg, butter and optional banana.

   Time: PT5M

2. Beat the Egg

   In a small bowl, beat the egg until yolk and white are fully combined.

   Time: PT1M

3. Combine Dry Ingredients

   In the mixing bowl, whisk together pancake mix, rolled oats and sugar.

   Time: PT2M

4. Add Wet Ingredients

   Add the beaten egg, milk, melted butter and, if using, the mashed banana to the dry mixture.

   Time: PT3M

5. Mix Batter

   Stir gently until just combined; a few small lumps are fine. Do not overmix.

   Time: PT2M

6. Transfer to Squeeze Bottle

   Pour the batter into a squeeze bottle or piping bag fitted with a wide tip.

   Time: PT2M

7. Preheat Skillet

   Place the non‑stick skillet on the stove over medium heat and melt a tiny dab of butter to coat the surface.

   Time: PT2M

   Temperature: Medium heat

8. Cook Pancake Cereal

   Squeeze tiny dots (about 1 cm) onto the skillet, leaving space between them. Let each dot set for ~30 seconds until bubbles form, then flip with a spatula and cook another 20 seconds. Work in batches to avoid overcrowding.

   Time: PT10M

   Temperature: Medium heat

9. Finish & Serve

   Transfer the cooked mini‑pancakes to a bowl. Serve immediately with maple syrup or pour cold milk over them like cereal.

   Time: PT2M

Nutrition Facts

Calories

430

Protein

12g

Carbohydrates

70g

Fat

15g

Fiber

4g