Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Paneer in Cornflour Gravy (Paneer Cornflour Curry)
A North Indian-inspired paneer curry featuring a silky cornflour-thickened tomato gravy, finished with kasuri methi and garam masala. This recipe is quick and uses simple ingredients, making it perfect for a weeknight meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare a smooth, lump-free cornflour slurry.
- • Cook tomatoes until oil separates.
- • Stir constantly when adding cornflour to avoid lumps.
- • Do not overcook paneer after adding to gravy.
Safety Warnings
- • Be careful when adding hot water to cornflour to avoid splashing.
- • Hot oil can splatter when adding tomatoes—add slowly and stand back.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Secret Dhaba‑Style Paneer Curry
A rich, buttery paneer curry that mimics the smoky, tangy flavor of North‑Indian dhaba dishes – made without onion or garlic. The paneer is marinated in a spiced yogurt mixture, then simmered in a tomato‑based gravy finished with mustard oil, butter, ghee and a hint of lemon. Perfect for a hearty dinner or special occasion.
Aloo Baingan Masala (Potato & Eggplant Curry)
A comforting North Indian-style vegetarian curry featuring potatoes (aloo) and eggplant (baingan) cooked in a spiced onion-tomato masala. This is a homestyle, weeknight-friendly recipe with a rich, flavorful gravy.
दम आलू (Dum Aloo) – North Indian-Style Potato Curry
A rich, flavorful North Indian potato curry made with baby potatoes, aromatic spices, tomato-cashew paste, and yogurt. This recipe uses a simple, home-style method and is perfect for serving with roti, paratha, or rice. Also known as parota.
Dhaba-Style Aloo Pyaz Paratha (Stuffed Potato & Onion Flatbread) with Instant Tomato-Garlic Chutney (parota)
Soft, fluffy, and generously stuffed North Indian flatbreads filled with a spiced potato-onion mixture, made in the authentic dhaba style. Served with a quick, tangy tomato-garlic chutney. This recipe ensures the filling reaches every corner and the parathas puff up beautifully without tearing. Also known as parota.
Paneer in Cornflour Gravy (Paneer Cornflour Curry)
A North Indian-inspired paneer curry featuring a silky cornflour-thickened tomato gravy, finished with kasuri methi and garam masala. This recipe is quick and uses simple ingredients, making it perfect for a weeknight meal.
Dhaba-Style Aloo Pyaz Paratha (Stuffed Potato & Onion Flatbread) with Instant Tomato-Garlic Chutney (parota)
Soft, fluffy, and generously stuffed North Indian flatbreads filled with a spiced potato-onion mixture, made in the authentic dhaba style. Served with a quick, tangy tomato-garlic chutney. This recipe ensures the filling reaches every corner and the parathas puff up beautifully without tearing. Also known as parota.