பன்னீர் சீஸ் தோசை 😋 செம்ம டேஸ்ட் 🔥

Ingredients

• 200 g Paneer (cut into small cubes)
• 1 medium Onion (finely chopped)
• 1 medium Tomato (finely chopped)
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 10 pieces Curry Leaves (fresh)
• 2 tbsp Cilantro (chopped)
• 2 tbsp Oil (vegetable or canola oil)
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• 1 tsp Chicken Masala (optional for extra depth)
• 1 tsp Coriander Powder
• 0.5 tsp Turmeric Powder
• to taste Salt
• 1 tsp Butter (optional, for richer flavor)
• 50 g Processed Cheese (shredded)
• 2 cups Dosa Batter (store‑bought or homemade)
• 2 tbsp Ghee or Oil for Dosa (for cooking dosas)

Instructions

1. Prepare all vegetables and paneer

   Finely chop the onion and tomato, mince the ginger and garlic, wash and roughly chop the cilantro, and cut the paneer into small cubes.

   Time: PT5M

2. Heat oil and temper spices

   Add 2 tbsp oil to a hot skillet, then add the curry leaves and let them sizzle for a few seconds.

   Time: PT1M

   Temperature: medium heat

3. Sauté aromatics

   Add the chopped onion and sauté until translucent (about 2 minutes). Then add the minced ginger and garlic and cook for another minute.

   Time: PT3M

   Temperature: medium heat

4. Add tomatoes and spices

   Stir in the chopped tomato, turmeric, red chili powder, coriander powder, garam masala, chicken masala and salt. Cook until the tomatoes soften and the oil separates from the masala (≈4 minutes).

   Time: PT4M

   Temperature: medium heat

5. Incorporate paneer and cilantro

   Add the paneer cubes and chopped cilantro. Mix gently and cook for 3 minutes so the paneer absorbs the flavors. Optional: stir in 1 tsp butter for richness.

   Time: PT3M

   Temperature: medium heat

6. Finish paneer masala

   Turn off the heat and set the paneer masala aside. It will stay warm while you cook the dosas.

   Time: PT1M

7. Cook the first side of the dosa

   Heat a clean non‑stick skillet over medium‑high heat, lightly grease with ghee or oil. Pour a ladleful of dosa batter, spread thinly, and cook for about 1 minute until edges lift.

   Time: PT2M

   Temperature: medium‑high heat

8. Add paneer masala and cheese

   Spoon a generous amount of the paneer masala onto the center of the dosa, sprinkle shredded cheese over it, then fold the dosa over (or roll). Cook another 1 minute so the cheese melts.

   Time: PT2M

   Temperature: medium‑high heat

9. Repeat for remaining dosas

   Repeat steps 7‑8 for the remaining batter, keeping the cooked dosas warm in a low oven or covered dish.

   Time: PT8M

   Temperature: medium‑high heat

10. Serve

    Serve the paneer masala cheese dosas hot with any chutney or sambar of your choice.

    Time: PT1M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

45 g

Fat

12 g

Fiber

3 g