Stop wasting your parmesan rind mamis and papis.

Ingredients

• 2 pieces Parmesan Rind (about 100 g total, trimmed and cleaned)

Instructions

1. Trim the Parmesan rind

   Using a sharp chef's knife, cut away any hard outer layer of the rind to expose the softer interior.

   Time: PT5M

2. Clean the rind

   Scrape the rind with the knife edge or a clean brush to remove any dust or residue until it looks relatively clean.

   Time: PT5M

3. Cut rind into bite‑sized pieces

   Slice the cleaned rind into small cubes or sticks about 1‑2 cm in size.

   Time: PT5M

4. Microwave the pieces

   Arrange the rind pieces in a single layer on a microwave‑safe plate lined with a paper towel. Microwave on high for 1‑2 minutes, watching closely; they should turn golden and crisp.

   Time: PT2M

5. Cool and serve

   Let the crisps cool for a minute; they will become crunchier as they cool. Serve as a snack or garnish for soups.

   Time: PT1M

Nutrition Facts

Calories

55

Protein

5 g

Carbohydrates

0 g

Fat

4 g

Fiber

0 g