Great recipe pinacooks 😋

Ingredients

• 0.5 cup Onion (finely chopped)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 2 cups Frozen Peas (full 12‑oz bag, thawed slightly)
• 4 cups Water (for cooking broth)
• 170 g Small Pasta (ditalini, orzo, or any small shape)
• 2 tablespoons Parmesan Cheese (freshly grated)

Instructions

1. Prep the Onion

   Trim and finely chop half a cup of onion on a cutting board.

   Time: PT5M

2. Measure Pasta

   Weigh out 170 g of small pasta and set aside.

   Time: PT1M

3. Sauté Onion

   Heat 2 Tbsp olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent and lightly golden.

   Time: PT3M

   Temperature: Medium

4. Add Peas and Water

   Stir in 2 cups frozen peas and 4 cups water. Increase heat and bring the mixture to a rolling boil.

   Time: PT5M

   Temperature: High

5. Blend a Portion of the Broth

   Using a ladle, remove about 1 cup of the peas and broth. Transfer to a blender, blend until completely smooth, then pour the puree back into the saucepan.

   Time: PT2M

6. Return to a Boil

   Bring the blended mixture back to a gentle boil, stirring occasionally.

   Time: PT2M

   Temperature: Medium

7. Cook the Pasta

   Add the measured pasta to the boiling broth. Cook, stirring occasionally, until the pasta is al dente (about 8 minutes).

   Time: PT8M

   Temperature: Medium

8. Finish the Dish

   Remove the saucepan from heat. Drizzle an extra splash of olive oil, sprinkle the grated Parmesan over the top, and give everything a final stir.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

18 g

Carbohydrates

80 g

Fat

15 g

Fiber

8 g