How to make The BEST Creamy Peach Agua Fresca

Ingredients

• 2 bags Frozen Peaches (Frozen peach halves; can substitute fresh or canned peaches for extra flavor)
• 2 cups Milk (Whole milk recommended for richness)
• 1 cup Heavy Whipping Cream (Can substitute half‑and‑half for a lighter version)
• 1 can Sweetened Condensed Milk (Adds sweetness; optional – can replace with 1/3 cup granulated sugar)
• 3 cups Water (Adjust to desired consistency; can use sparkling water for fizz)

Instructions

1. Gather Ingredients and Equipment

   Measure out the milk, cream, condensed milk, and water. Have the frozen peach bags ready and set out the blender, measuring cups, and spatula.

   Time: PT2M

2. Blend the Agua Fresca

   Add the frozen peaches, milk, heavy cream, condensed milk, and water to the blender. Start on low speed, then increase to high and blend until completely smooth.

   Time: PT3M

3. Taste and Adjust Flavor

   Pour a small sample into a glass and taste. If you want a stronger peach flavor, add another half‑bag of frozen peaches or a few spoonfuls of canned peach puree and blend briefly.

   Time: PT2M

4. Portion or Freeze for Later

   Transfer the blended drink into serving glasses or into freezer bags with straws. Seal the bags and place them in the freezer overnight if you want a chilled, slushy version for a party.

   Time: PT3M

5. Clean Up

   Rinse the blender jar, measuring cups, and spatula. Wash them with warm, soapy water and dry.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

25g

Fat

5g

Fiber

1g