Peach and mozzarella salad
Recipe by Lynoucha's Kitchen
A summer salad combining the sweetness of roasted peach, creamy mozzarella, dry-cured ham and crunchy pistachios, all brightened with a pinch of Espelette pepper and a balsamic cream. Ideal as a starter or a light dish for beautiful days.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
13m
Prep
9m
Cook
10m
Cleanup
32m
Total
Cost Breakdown
Total cost:$16.35
Per serving:$4.09
Critical Success Points
- • Roast the peaches without burning to achieve a light caramelization
- • Let the peaches cool before incorporating so they don’t soften the salad
Safety Warnings
- • Handle the hot pan with care; wear a kitchen glove.
- • Espelette pepper can be irritating; avoid contact with the eyes.
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