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Peach and mozzarella salad
A summer salad combining the sweetness of roasted peach, creamy mozzarella, dry-cured ham and crunchy pistachios, all brightened with a pinch of Espelette pepper and a balsamic cream. Ideal as a starter or a light dish for beautiful days.
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Cost Breakdown
Critical Success Points
- • Roast the peaches without burning to achieve a light caramelization
- • Let the peaches cool before incorporating so they don’t soften the salad
Safety Warnings
- • Handle the hot pan with care; wear a kitchen glove.
- • Espelette pepper can be irritating; avoid contact with the eyes.
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