Feastables Peanut Butter Chocolate S’more
Feastables Peanut Butter Chocolate S’more is a easy American recipe that serves 4. 250 calories per serving. Recipe by Lisa Nguyen on YouTube.
Prep: 5 min | Cook: 3 min | Total: 15 min
Cost: $30.09 total, $7.52 per serving
Ingredients
- 2 bars Feastables Peanut Butter Chocolate Bar (Break into small chunks; peanut butter flavored chocolate)
- 8 pieces Marshmallows (Standard size, preferably large)
- 8 squares Graham Crackers (Break each cracker into two squares for sandwich)
Instructions
Gather Ingredients and Equipment
Place the chocolate bars, marshmallows, graham crackers, skillet, spatula, plate, and knife on your countertop.
Time: PT1M
Prepare the Crackers
Break each graham cracker into two equal squares; set aside one half for the bottom and one half for the top of each s'more.
Time: PT1M
Chunk the Chocolate
Using the knife, break the peanut butter chocolate bars into bite‑size pieces.
Time: PT1M
Preheat the Skillet
Place the skillet on the stovetop over low‑medium heat.
Time: PT1M
Temperature: Medium heat
Melt the Chocolate
Add the chocolate chunks to the skillet and stir gently until they begin to soften.
Time: PT2M
Add Marshmallows
Place the marshmallows on top of the softened chocolate and press lightly; allow them to puff and melt into the chocolate.
Time: PT1M
Remove from Heat
Take the skillet off the burner and set aside for a few seconds to cool slightly.
Time: PT0M
Assemble the S'mores
On a plate, place a bottom graham cracker square, spoon the melted chocolate‑marshmallow mixture onto it, then top with the second cracker square and press gently.
Time: PT2M
Let Set
Allow the assembled s'mores to sit for about one minute so the chocolate firms slightly.
Time: PT1M
Serve
Enjoy the peanut butter chocolate s'mores while warm.
Time: PT0M
Nutrition Facts
- Calories
- 250
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 2g
Dietary info: Vegetarian, Not vegan
Allergens: Peanuts, Dairy, Gluten, Soy
Ingredient Substitutions
- Instead of Feastables Peanut Butter Chocolate Bar: Regular milk chocolate bar, Peanut butter cups
- Instead of Marshmallows: Mini marshmallows, Vegan marshmallows
- Instead of Graham Crackers: Digestive biscuits, Honey graham crackers
Equipment Needed
- Skillet
- Spatula
- Plate
- Knife
- Tongs (optional)
Critical Steps — Do Not Skip
- Preheat skillet to the correct temperature.
- Melt the chocolate without burning.
- Allow marshmallows to fully melt into the chocolate.
Chef Tips from the Video
- Use a low‑medium heat setting; high heat melts chocolate too quickly and can scorch it.
- For an extra peanut butter boost, spread a thin layer of peanut butter on the bottom cracker before adding the chocolate mixture.
- If you prefer a crispier edge, briefly toast the graham crackers in the skillet before assembly.
Troubleshooting
Chocolate burns or turns grainy.
Reduce heat immediately, remove the pan, and stir continuously. Add a tiny splash of milk or cream if the chocolate seizes.
Marshmallows do not melt fully.
Cover the skillet briefly with a lid to trap steam, or lower the heat and give the marshmallows a bit more time.
Crackers become soggy.
Assemble the s'mores just before serving and let them sit only a minute; excess moisture will soften the crackers.
Storage
Refrigerator: Store any leftover chocolate bars in an airtight container; marshmallows keep well at room temperature for up to a week.
Freezer: Chocolate bars can be frozen for up to 2 months; thaw before use.
Room temperature: Keep graham crackers in a sealed bag to maintain crispness.
Make-Ahead Tips
- Break the chocolate bars into chunks ahead of time and store in a sealed bag.
- Measure out marshmallows and crackers so assembly is quick.
Frequently Asked Questions
What is the cultural significance and history of s'mores in American camping tradition?
S'mores originated in the United States in the early 20th century as a simple campfire treat, combining toasted marshmallows, chocolate, and graham crackers. They quickly became a staple of family camping trips and backyard fire pits, symbolizing outdoor fun and nostalgic sweet indulgence.
How did peanut butter chocolate bars become a modern twist on traditional s'mores?
Peanut butter chocolate bars, like those from Feastables, add a salty‑sweet peanut flavor that complements the marshmallow’s fluffiness. This modern twist updates the classic recipe while keeping the same gooey texture, appealing to fans of both chocolate and peanut butter.
What regional variations of s'mores exist in the United States?
In the Southwest, people often add a slice of caramel or use cinnamon‑spiced graham crackers. In the Pacific Northwest, toasted coconut or hazelnut spreads replace the chocolate. Each region adapts the basic components to local tastes while preserving the fire‑toasted experience.
When are s'mores traditionally served in American culture?
S'mores are traditionally enjoyed around campfires during summer evenings, at backyard gatherings, and at holiday events like Fourth of July celebrations. They are also popular at scout meetings and family picnics where a portable heat source is available.
What other desserts pair well with peanut butter chocolate s'mores?
A scoop of vanilla ice cream or a drizzle of caramel sauce complements the warm, gooey s'more. Fresh berries, especially strawberries or raspberries, add a bright contrast, while a cup of hot chocolate rounds out the indulgent snack.
What are the most common mistakes to avoid when making peanut butter chocolate s'mores on the stovetop?
Common mistakes include overheating the skillet, which burns the chocolate, and not allowing the marshmallows enough time to melt, leaving them rubbery. Also, assembling the s'mores too early can make the crackers soggy.
Why does this recipe use a skillet instead of a microwave to melt the chocolate?
A skillet provides gentle, even heat that lets the chocolate melt slowly while the marshmallows puff, creating a smoother, more controlled texture. Microwaving can cause hot spots and uneven melting, leading to burnt chocolate.
Can I make these peanut butter chocolate s'mores ahead of time and how should I store them?
You can pre‑melt the chocolate and marshmallow mixture and store it in a sealed container in the refrigerator for up to 24 hours. Reheat gently before assembling with fresh crackers for the best texture.
What does the YouTube channel Lisa Nguyen specialize in?
The YouTube channel Lisa Nguyen focuses on quick, approachable home‑cooking tutorials, often featuring creative twists on classic comfort foods and snack‑size treats that can be made with everyday ingredients.
How does the YouTube channel Lisa Nguyen's approach to snack recipes differ from other cooking channels?
Lisa Nguyen emphasizes minimal equipment, indoor‑friendly methods, and clear step‑by‑step visuals, making snack recipes like stovetop s'mores accessible to viewers without a backyard fire pit, unlike many channels that rely on outdoor cooking setups.
Last updated: September 3, 2026
