Chef Nalan ji's another combination of puttu & peanut butter
Chef Nalan ji's another combination of puttu & peanut butter 🧿👌👌👌 is a easy Indian (Kerala) recipe that serves 2. 250 calories per serving. Recipe by Yemuna's Kitchen on YouTube.
Prep: 24 min | Cook: 7 min | Total: 34 min
Cost: $10.09 total, $5.05 per serving
Ingredients
- 1 cup Rice Flour (fine puttu flour, sifted)
- 1/2 cup Warm Water (around 40‑45°C, just warm enough to hydrate flour)
- 1 tablespoon Peanut Butter (crunchy peanut butter preferred for texture)
- 1 teaspoon Fresh Grated Coconut (unsweetened, finely grated)
- 1 tablespoon Masala Kappal (Spice Mix) (blend of chili powder and toasted coconut; optional store‑bought chaat masala)
- 1 cup Coffee (strong black coffee, brewed fresh)
Instructions
Hydrate the puttu flour
Place the rice flour in a mixing bowl, add warm water, and stir gently until the mixture is uniformly moist but not soggy. Let it rest for 5 minutes so the flour fully absorbs the water.
Time: PT5M
Add peanut butter and coconut
Add 1 tablespoon of crunchy peanut butter and 1 teaspoon of fresh grated coconut to the hydrated flour. Mix quickly with a spoon until the peanut butter is evenly distributed, creating a slightly sticky dough.
Time: PT2M
Load the puttu maker
Grease the inner chambers of the puttu maker lightly with oil. Spoon the dough into each chamber, filling them about three‑quarters full. Close the lid securely.
Time: PT3M
Steam the puttu
Place the puttu maker over boiling water, cover, and steam for 7 minutes. The puttu is ready when it feels firm to the touch and pulls away cleanly from the sides of the chambers.
Time: PT7M
Temperature: 100°C
Prepare accompaniments
While the puttu steams, brew 1 cup of strong black coffee. If you don’t have a ready masala kappal, mix ½ teaspoon chili powder with ½ teaspoon toasted coconut powder.
Time: PT5M
Serve
Remove the puttu from the steamer, gently press it onto a plate to flatten slightly, and serve hot with the spicy masala mix on the side and the cup of coffee. Enjoy the melt‑in‑your‑mouth peanut butter center as you sip coffee.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Fiber
- 2 g
Dietary info: Vegetarian, Vegan, Gluten‑Free
Allergens: Peanuts, Coconut
Ingredient Substitutions
- Instead of Rice Flour: Idli rice flour, Semolina (different texture)
- Instead of Peanut Butter: Almond butter, Cashew butter
- Instead of Fresh Grated Coconut: Desiccated coconut
- Instead of Masala Kappal (Spice Mix): Store‑bought chaat masala
- Instead of Coffee: Strong tea
Equipment Needed
- Puttu Maker or Steamer
- Mixing Bowl
- Tablespoon
- Measuring Cups
- Saucepan
- Plate
Critical Steps — Do Not Skip
- Properly hydrate the rice flour without making it soggy.
- Steam for exactly 7 minutes to achieve the right texture.
- Mix peanut butter quickly to avoid it separating.
Chef Tips from the Video
- Toast the coconut powder lightly before mixing for a deeper nutty flavor.
- For an extra coffee kick, add a pinch of instant coffee powder to the dough.
Troubleshooting
Puttu turns out mushy.
Reduce the amount of water added during hydration and ensure the steaming time does not exceed 8 minutes.
Peanut butter separates from the flour.
Mix the peanut butter while the flour is still warm and add a tiny splash of warm water to help bind.
Puttu sticks to the steamer chambers.
Lightly oil the chambers before loading the dough or use a non‑stick silicone liner.
Storage
Refrigerator: Store leftover puttu in an airtight container for up to 2 days; re‑steam before serving.
Freezer: Freeze individual portions wrapped in parchment paper for up to 1 month; thaw and steam.
Room temperature: Do not keep at room temperature for more than 2 hours due to moisture.
Make-Ahead Tips
- Soak the rice flour a few hours ahead and keep it covered in the fridge.
- Prepare the masala kappal in bulk and store in an airtight jar.
Frequently Asked Questions
What is the cultural significance and history of Peanut Butter Coffee Puttu in Kerala cuisine?
Puttu is a traditional breakfast staple in Kerala, usually served with banana or chickpea curry. Adding peanut butter and coffee is a modern twist that reflects the growing love for coffee in South India, especially in the Malabar region where coffee culture thrives.
What are the traditional regional variations of puttu in Kerala cuisine?
Classic Kerala puttu is made with rice flour and coconut, served with kadala curry, banana, or jaggery. In coastal areas, it may be flavored with spices like cardamom, while in the highlands, it is sometimes paired with sweetened milk.
How is authentic puttu traditionally served in Kerala households?
Authentic puttu is steamed in a bamboo tube or metal steamer, then placed on a banana leaf and served hot with side dishes such as banana, coconut chutney, or spicy chickpea curry.
What occasions or celebrations is puttu traditionally associated with in Kerala culture?
Puttu is a everyday breakfast but is also prepared for festivals like Onam and Vishu, as well as during temple offerings (prasadam) because it is simple, wholesome, and easy to prepare in large quantities.
What other Kerala dishes pair well with Peanut Butter Coffee Puttu?
It pairs nicely with spicy chickpea (kadala) curry, banana slices with jaggery, or a simple coconut milk drizzle. For a sweet contrast, serve with ripe mango or a drizzle of honey.
What makes Peanut Butter Coffee Puttu special or unique in Kerala cuisine?
The addition of crunchy peanut butter and a side of strong coffee creates a protein‑rich, energizing breakfast that blends traditional steaming technique with contemporary flavors, offering a sweet‑savory‑spicy balance rarely found in classic puttu.
How has puttu evolved over time in Kerala culinary tradition?
While the base of rice flour and coconut remains unchanged, modern variations now incorporate ingredients like cheese, chocolate, or nut butters, reflecting global influences and the desire for quick, nutrient‑dense meals.
What are the most common mistakes to avoid when making Peanut Butter Coffee Puttu?
Common errors include adding too much water, which makes the puttu soggy, and over‑steaming, which turns it mushy. Also, failing to evenly distribute the peanut butter can lead to pockets of dry flour.
Why does this recipe use a tablespoon of peanut butter instead of a larger amount?
A tablespoon provides enough flavor and texture without overwhelming the delicate rice flour structure; too much peanut butter can weigh down the dough and prevent proper steaming.
What does the YouTube channel Yemuna's Kitchen specialize in?
Yemuna's Kitchen focuses on simple, home‑style Indian recipes, especially South Indian breakfast and snack dishes, offering step‑by‑step guidance for busy home cooks.
How does the YouTube channel Yemuna's Kitchen's approach to Kerala cooking differ from other Indian cooking channels?
Yemuna's Kitchen emphasizes quick, minimal‑ingredient meals that use everyday pantry items, whereas many other channels often showcase elaborate, festival‑style preparations. Her style is practical, budget‑friendly, and geared toward everyday breakfast routines.
Last updated: August 14, 2026
