Peanut Butter Jars Overnight Oats
Peanut Butter Jars Overnight Oats is a easy American recipe that serves 1. 350 calories per serving. Recipe by Feelgoodfoodie on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $1.07 total, $1.07 per serving
Ingredients
- 0.5 cup Rolled Oats (old‑fashioned rolled oats)
- 0.5 cup Milk (any dairy or plant‑based milk)
- 2 tbsp Peanut Butter (smooth peanut butter)
- 0.25 banana Banana (sliced, optional topping)
- 1 tsp Honey (optional sweetener)
- 1 tsp Chia Seeds (optional, adds texture)
- 0.25 tsp Cinnamon (pinch, optional)
Instructions
Measure Ingredients
Measure 1/2 cup rolled oats, 1/2 cup milk, and 2 tablespoons smooth peanut butter.
Time: PT3M
Combine in Jar
Place the oats, milk, and peanut butter into a clean jar with a lid. Add any optional add‑ins now if you like.
Time: PT2M
Mix Thoroughly
Stir with a spoon until the peanut butter is fully incorporated, then seal the jar and shake vigorously.
Time: PT2M
Refrigerate Overnight
Place the sealed jar in the refrigerator for at least 4 hours, preferably overnight, to allow the oats to soften.
Time: PT0M
Temperature: 4°C
Serve
In the morning, give the oats a quick stir, add fresh toppings if desired, and enjoy straight from the jar.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 40g
- Fat
- 15g
- Fiber
- 5g
Dietary info: Vegetarian, Gluten‑Free (with certified gluten‑free oats), Dairy‑Free (if using plant‑based milk)
Allergens: Peanuts, Milk, Gluten (if oats are not certified gluten‑free)
Last updated: April 19, 2026






