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Peanut Shortbread Cookies
Crispy shortbread cookies made with peanut butter and roasted peanuts, easy to make, economical and perfect for a snack or a sweet treat.
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Critical Success Points
- • Incorporate the flour gradually without overworking the dough.
- • Roll out the dough to a uniform thickness of 3 mm.
- • Brush the glaze evenly for uniform coloration.
- • Bake at 180 °C until a light golden color is achieved.
Safety Warnings
- • Be careful when handling the hot oven.
- • Do not let the cookies burn, monitor the baking.
- • Use the knife or rolling pin carefully to avoid cuts.
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