পারফেক্ট আলু ভাজি রেসিপি • নতুনদের জন্য সহজ আলু ভাজি রেসিপি

Ingredients

• 3 pieces Potatoes (medium size, peeled and sliced thinly)
• 1 piece Onion (large, thinly sliced)
• 7 tablespoons Vegetable Oil (can use mustard oil for authentic flavor)
• 1 teaspoon Turmeric Powder (ground, adds color and flavor)
• 1 teaspoon Salt (adjust to taste)
• 8 pieces Green Chilies (slit lengthwise, seeds optional for less heat)
• 2 tablespoons Fresh Coriander Leaves (chopped, for garnish)

Instructions

1. Peel Potatoes

   Remove the skins from the three potatoes using a peeler or knife.

   Time: PT2M

2. Slice Potatoes Thinly

   Cut each potato lengthwise into very thin slices, then stack the slices and cut crosswise to create thin sticks.

   Time: PT5M

3. Soak Slices

   Place the sliced potatoes in a bowl of cold water and stir for 1‑2 minutes to release excess starch.

   Time: PT2M

4. Rinse and Drain

   Drain the water, rinse the potatoes under running water, and let them sit in a colander to remove excess moisture.

   Time: PT2M

5. Heat Oil

   Add 7 Tbsp oil to the skillet and heat over medium heat until it shimmers.

   Time: PT2M

   Temperature: medium

6. Sauté Onion

   Add the sliced onion to the hot oil and sauté, stirring constantly, for about 1½‑2 minutes until it turns translucent.

   Time: PT2M

   Temperature: medium

7. Add Potatoes and Spices

   Add the drained potato sticks, 1 tsp turmeric, 1 tsp salt, and the slit green chilies to the pan. Stir quickly to coat everything.

   Time: PT1M

   Temperature: medium

8. Fry Until Cooked

   Continue to stir‑fry the mixture for 7‑8 minutes on medium heat, uncovered. The potatoes will release a little water; let it evaporate and the potatoes will become tender and lightly crisp.

   Time: PT8M

   Temperature: medium

9. Finish with Coriander

   Turn off the heat, sprinkle chopped coriander leaves, give a quick toss, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

180

Protein

2 g

Carbohydrates

30 g

Fat

5 g

Fiber

3 g