How to Make Chocolate Covered Strawberries - by Laura Vitale - Laura in the Kitchen Ep. 99
How to Make Chocolate Covered Strawberries - by Laura Vitale - Laura in the Kitchen Ep. 99 is a easy American recipe that serves 12. 600 calories per serving. Recipe by Laura in the Kitchen on YouTube.
Prep: 17 min | Cook: 27 min | Total: 54 min
Cost: $7.15 total, $0.60 per serving
Ingredients
- 12 pieces Fresh Strawberries (washed and thoroughly dried; use firm, ripe berries)
- 2 cups Milk Chocolate Chips (can substitute bittersweet or semi-sweet chocolate chips)
- 2 teaspoons Vegetable Oil (neutral flavor; adds shine to chocolate)
- 1 sheet Wax Paper (for setting strawberries; parchment paper works as well)
Instructions
Prepare Strawberries
Wash strawberries under cold water, then pat dry thoroughly with a kitchen towel; any moisture will prevent chocolate from sticking.
Time: PT5M
Set Up Double Boiler
Fill a small pot with about 1 inch of water and bring to a gentle simmer; place the heat‑proof bowl on top ensuring the bottom does not touch the water.
Time: PT2M
Melt Chocolate
Add milk chocolate chips and vegetable oil to the bowl; stir constantly until smooth and fully melted, about 5‑7 minutes. Remove from heat once melted.
Time: PT7M
Dip Strawberries
Hold each strawberry by the stem or with tongs, dip into the melted chocolate covering about two‑thirds of the fruit, allow excess to drip back, then place on wax paper. Continue until all strawberries are coated.
Time: PT10M
Room‑Temperature Set
Let the chocolate‑coated strawberries sit on the wax paper at room temperature for about 5 minutes until the surface firms slightly.
Time: PT5M
Refrigerate to Finish
Transfer the tray to the refrigerator and chill for 15 minutes until chocolate is fully set and glossy.
Time: PT15M
Clean Up
Wash the pot, bowl, spatula, and any other utensils used; wipe the counter.
Time: PT10M
Nutrition Facts
- Calories
- 600
- Protein
- 2 g
- Carbohydrates
- 70 g
- Fat
- 30 g
- Fiber
- 6 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Milk, Soy (if soy oil)
Last updated: April 18, 2026








