How to dip the perfect chocolate covered strawberries 🍓🍫

Ingredients

• 1 pint Strawberries (washed, stems intact, dried thoroughly)
• 200 g Dark Chocolate (70% cacao) (chopped into small pieces for even melting)
• 1 tsp Vegetable Oil (optional, adds shine and fluidity to the chocolate)

Instructions

1. Prepare the Strawberries

   Rinse the strawberries under cold water, pat them completely dry, remove all leaves, and insert a wooden skewer through the stem end of each berry so the skewer is centered.

   Time: PT5M

2. Melt the Chocolate

   Place the chopped dark chocolate and the teaspoon of vegetable oil in the microwave‑safe bowl. Microwave on high for 30 seconds, stir, then repeat in 15‑second bursts until smooth and fully melted.

   Time: PT5M

3. Dip the Strawberries

   Holding the skewer, dip each strawberry into the melted chocolate, rotating to coat the entire surface. Tap the skewer gently against the bowl to let excess chocolate drip off, then lay the berry on the parchment‑lined baking sheet. Ensure no red fruit is visible on top.

   Time: PT10M

4. Set the Chocolate

   Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is firm to the touch.

   Time: PT15M

   Temperature: 4°C

5. Serve

   Remove the strawberries from the refrigerator, slide the skewers off if desired, and arrange on a serving platter.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

7 g

Fiber

3 g