Pesto Scrambled Eggs

Ingredients

• 3 pieces Eggs (large)
• to taste pinch Salt (for seasoning)
• to taste pinch Black Pepper (freshly ground)
• 1 tbsp Vegetable Oil
• 1 tbsp Unsalted Butter (softened, cut into cubes)
• 1 clove Garlic (minced)
• 1 small Tomato (diced)
• 0.25 cup Onion (finely chopped)
• 2 tbsp Homemade Pesto Paste (prepared earlier in the mixer)
• 1 tsp Water (to loosen pesto if needed)
• 2 tbsp Fresh Cream (heavy cream)
• 2 tbsp Grated Cheese (Parmesan or any hard cheese)

Instructions

1. Make Pesto Paste

   Add fresh basil, pine nuts, garlic, grated cheese, olive oil, and a pinch of salt into the mixer. Blend until you get a smooth, bright green paste.

   Time: PT2M

2. Beat Eggs

   Crack the three eggs into a mixing bowl, add salt and pepper, and whisk until the mixture is uniform and slightly frothy.

   Time: PT1M

3. Scramble Eggs

   Heat the non‑stick skillet over low flame, add oil and butter, let melt, then pour the beaten eggs. Gently stir with a spatula over a medium‑high flame, pulling the eggs from the edges toward the center until they are soft, fluffy, and just set.

   Time: PT2M

   Temperature: low to medium‑high flame

4. Cook Veggies and Pesto Sauce

   In the same skillet, add a little more oil if needed and sauté the minced garlic, diced tomato, and chopped onion until softened (about 1 minute). Stir in the homemade pesto paste and the tsp of water, cooking for another minute. Then add fresh cream and grated cheese, stirring continuously until the sauce turns glossy and creamy.

   Time: PT2M

   Temperature: medium flame

5. Mix Eggs with Pesto Sauce

   Gently fold the previously scrambled eggs back into the skillet, coating them evenly with the pesto‑cream sauce. Heat for just 30 seconds to warm through without breaking the fluffy texture.

   Time: PT0.5M

   Temperature: low flame

6. Plate and Serve

   Slide the pesto scrambled eggs onto a plate and serve immediately while hot and creamy.

   Time: PT0.5M

Nutrition Facts

Calories

300

Protein

12 g

Carbohydrates

5 g

Fat

25 g

Fiber

1 g