DITCH THE BREAD! ✌️ Low-Carb That's GOING VIRAL! 🤯
DITCH THE BREAD! ✌️ Low-Carb That's GOING VIRAL! 🤯 is a easy American recipe that serves 2. 250 calories per serving. Recipe by The Modern Nonna on YouTube.
Prep: 10 min | Cook: 8 min | Total: 23 min
Cost: $2.95 total, $1.48 per serving
Ingredients
- 2 slices Bread Slices (sturdy white or sourdough bread, sliced about 1/2 inch thick)
- 5 slices Sandwich Pickles (dill pickles, thinly sliced; pat dry with paper towel)
- 1/2 cup Shredded Mozzarella Cheese (low‑moisture shredded mozzarella for best melt and crisp)
- 1 tablespoon Unsalted Butter (softened, for spreading on bread)
- to taste Optional Toppings (e.g., sliced tomato, lettuce, avocado, hot sauce)
Instructions
Preheat Oven
Set the oven to 425°F (220°C) and let it preheat while you prepare the ingredients.
Time: PT5M
Temperature: 425°F
Butter the Bread
Spread the softened butter evenly on one side of each bread slice.
Time: PT2M
Dry the Pickles
Lay the pickle slices on a paper towel and pat them dry to remove excess moisture.
Time: PT2M
Assemble the Toast
Place the buttered side down on the parchment‑lined baking sheet. Sprinkle a thin layer of shredded mozzarella over each slice, arrange the dried pickle slices on top, then add a second light sprinkling of cheese.
Time: PT3M
Bake Until Crispy
Bake for 8 minutes, or until the cheese is fully melted and the edges of the bread are golden‑brown and crisp.
Time: PT8M
Temperature: 425°F
Add Toppings and Serve
Remove the toast from the oven, add any optional toppings such as sliced tomato, lettuce, or avocado, and serve immediately.
Time: PT3M
Nutrition Facts
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 10g
- Fiber
- 2g
Dietary info: Vegetarian, Can be made gluten‑free with GF bread, Can be made dairy‑free with vegan cheese
Allergens: Dairy, Gluten
Last updated: April 21, 2026






