Pickle Sushi 🍣 🤤🙌

Ingredients

• 8 slices Deli Ham Slices (thin, low‑sodium if possible)
• 4 tablespoons Cream Cheese (softened, full‑fat for keto)
• 1 large Dill Pickle (cut into spears about 3‑inch long)
• 1 teaspoon Everything Bagel Seasoning (sprinkle on top just before serving)

Instructions

1. Lay Out Ham

   Place the ham slices on a clean cutting board, overlapping slightly so they form a rectangular sheet.

   Time: PT2M

2. Spread Cream Cheese

   Evenly spread the softened cream cheese over the entire surface of the ham using the back of a spoon or a small spatula.

   Time: PT2M

3. Add Pickle Spear

   Lay a dill pickle spear lengthwise in the center of the ham sheet.

   Time: PT1M

4. Roll the Sushi

   Starting from one short edge, tightly roll the ham around the pickle, pressing gently to keep the roll sealed.

   Time: PT2M

5. Slice into Rounds

   Using the sharp knife, slice the roll into ½‑inch thick rounds.

   Time: PT2M

6. Season and Serve

   Arrange the slices on a plate and sprinkle the everything bagel seasoning evenly over them.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

10g

Carbohydrates

2g

Fat

12g

Fiber

0g