Viral Pickle Sandwich with Borden Cheese RECIPE on dinnerin321.com

Ingredients

• 2 cups Triple Cheddar Shredded Cheese (American Dairy Farm Bordon Cheese, shredded)
• 8 slices Super Dry Sandwich Dill Pickles (Thinly sliced, extra crunchy)
• 2 tablespoons Mayonnaise (Regular mayo)
• 2 strips Cooked Bacon Strips (Crisped and chopped)
• 2 slices Deli Ham (Thinly sliced, chopped)
• 2 slices Deli Turkey (Thinly sliced, chopped)
• 2 slices Tomato (Ripe, medium size)
• 1 leaf Lettuce Leaf (Romaine or butter lettuce, shredded)
• 4 rings Red Onion (Thinly sliced)
• 1 spray Cooking Spray (For the baking sheet)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat while you prepare the cheese bread.

   Time: PT5M

   Temperature: 400°F

2. Prepare Cheese‑Pickle Bread

   Line a baking sheet with parchment paper and lightly spray with cooking spray. Spread the shredded cheese into a rectangle about 8×4 inches, about ¼‑inch thick. Lay the pickle slices evenly over the cheese, then cover with a second layer of shredded cheese, pressing gently so the pickles stay in place.

   Time: PT5M

3. Bake the Cheese‑Pickle Bread

   Place the sheet in the preheated oven and bake for 20‑24 minutes, until the cheese is fully melted, bubbling, and the edges turn golden brown.

   Time: PT22M

   Temperature: 400°F

4. Cool Slightly

   Remove the cheese‑pickle bread from the oven and let it rest on the sheet for 5 minutes. This allows it to firm up enough to handle.

   Time: PT5M

5. Assemble the Sandwich

   Spread mayonnaise on the top side of the cheese‑pickle bread. Layer the chopped bacon, ham, turkey, tomato slices, shredded lettuce, and red‑onion rings. If you made a second cheese‑pickle layer, place it on top to complete the sandwich. Slice diagonally and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

640

Protein

45 g

Carbohydrates

6 g

Fat

45 g

Fiber

1 g