How to Make a Pickleback Cocktail

Ingredients

• 2 oz Whiskey (Your favorite bourbon, rye, or blended whiskey)
• 1.5 oz Dill Pickle Juice (Fresh juice from dill pickles; store‑bought works fine)
• 1 wedge Lemon (Fresh lemon, juiced)
• 1 tsp Old Bay Seasoning (For coating the glass rim)
• 1 cup Ice (For shaking and serving)

Instructions

1. Rim the Glass with Old Bay

   Pour Old Bay seasoning into a small bowl. Rub a lemon wedge around the outer edge of the glass, then dip the rim into the seasoning until fully coated.

   Time: PT1M

2. Add Ice to Shaker

   Fill the cocktail shaker about halfway with ice cubes.

   Time: PT30S

3. Measure and Add Whiskey

   Measure 2 ounces of whiskey and pour it into the shaker.

   Time: PT30S

4. Add Dill Pickle Juice

   Measure 1.5 ounces of dill pickle juice and add it to the shaker.

   Time: PT30S

5. Squeeze Lemon

   Squeeze the juice from the lemon wedge directly into the shaker.

   Time: PT15S

6. Shake the Cocktail

   Secure the shaker lid and shake vigorously for about 10 seconds, until the shaker feels cold to the touch.

   Time: PT15S

7. Fill Glass with Ice

   Add fresh ice cubes to the Old Bay‑rimmed glass.

   Time: PT15S

8. Strain into Glass

   Place the strainer over the glass and pour the shaken mixture through, allowing it to flow over the ice.

   Time: PT15S

9. Optional Garnish

   Garnish with a small pickle spear or a twist of lemon, if desired.

   Time: PT15S

Nutrition Facts

Calories

150

Protein

0g

Carbohydrates

0g

Fat

0g

Fiber

0g