I Tested Viral Tik Tok Recipes

Ingredients

• 4 medium Russet Potatoes (peeled and cut into 1/4‑inch sticks)
• 4 cups Water (for brine)
• 2 tablespoons Kosher Salt (for brine and final seasoning)
• 1 teaspoon Mustard Seeds (for brine)
• 1 teaspoon Black Peppercorns (whole, for brine)
• 2 tablespoons Fresh Dill (chopped, for brine)
• 2 large Garlic Cloves (smashed, for brine)
• 2 quarts Vegetable Oil (high smoke‑point oil for double frying)
• 2 tablespoons Ketchup (for serving)
• 2 tablespoons Mayonnaise (for serving)

Instructions

1. Prepare Potatoes

   Peel the potatoes and cut them into uniform 1/4‑inch sticks (like classic fries). Rinse under cold water to remove excess starch.

   Time: PT10M

2. Make Brine

   In a large bowl combine 4 cups water, 2 tbsp kosher salt, 1 tsp mustard seeds, 1 tsp whole black peppercorns, 2 tbsp chopped fresh dill, and 2 smashed garlic cloves. Stir until the salt dissolves.

   Time: PT5M

3. Brine the Potatoes

   Place the cut potatoes into the mason jar, pour the brine over them ensuring they are fully submerged. Loosely seal the lid (do not tighten fully) and let sit at room temperature for five days, shaking the jar once a day.

   Time: PT5DT0H

4. Drain and Dry

   After five days, pour off the brine, spread the potatoes on paper towels, and pat them completely dry. Any surface moisture will cause oil splatter.

   Time: PT10M

5. First Fry (Blanch)

   Heat the oil in the deep pan to 320°F (160°C). Working in small batches, fry the potatoes for about 5 minutes, just until they become opaque but not browned. Remove with a slotted spoon and let drain on a paper‑towel‑lined plate.

   Time: PT5M

   Temperature: 320°F

6. Second Fry (Crisp)

   Raise the oil temperature to 350°F (175°C). Return the partially cooked potatoes to the oil and fry for 3‑4 minutes, or until golden and crispy. Remove and drain on fresh paper towels.

   Time: PT4M

   Temperature: 350°F

7. Season

   While the fries are still hot, sprinkle with a pinch of kosher salt and toss to coat evenly.

   Time: PT1M

8. Serve

   Arrange the pickled fries on a serving plate and provide small bowls of ketchup and mayonnaise for dipping.

   Time: PT1M

Nutrition Facts

Calories

460

Protein

5 g

Carbohydrates

45 g

Fat

28 g

Fiber

4 g