YT Recipe

2 Ingredients Pineapple Jam Recipe

2 Ingredients Pineapple Jam Recipe is a easy Indian recipe that serves 6. 120 calories per serving. Recipe by The Terrace Kitchen on YouTube.

Prep: 30 min | Cook: 35 min | Total: 1 hr 20 min

Cost: $2.55 total, $0.43 per serving

Ingredients

  • 650 g Pineapple (fresh, peeled, core removed, chopped)
  • 560 g Granulated Sugar (adjustable; use pineapple weight ÷ 1.16 for ideal sweetness)
  • 100 ml Water (for extracting remaining juice from pulp)

Instructions

  1. Prepare Pineapple

    Remove the core, peel, and chop the pineapple into bite‑size pieces. Weigh the chopped pineapple; you should have about 650 g.

    Time: PT10M

  2. Puree the Fruit

    Add the chopped pineapple to the mixer grinder jar and blend until you obtain a smooth puree.

    Time: PT5M

  3. Strain the Juice

    Place a fine mesh strainer over a bowl and pour the puree through it. Use the back of a spoon to press gently and extract as much juice as possible. Discard the pulp.

    Time: PT10M

  4. Extract Remaining Juice

    Add about 100 ml of water to the discarded pulp, stir, and strain again into the same bowl. Combine this second extraction with the first juice.

    Time: PT5M

  5. Calculate Sugar Amount

    Divide the weight of the chopped pineapple (in grams) by 1.16. For 650 g pineapple, the sugar needed is roughly 560 g. Adjust to taste if you prefer a less sweet jam.

    Time: PT2M

  6. Cook the Jam

    Transfer the pineapple juice to a kadhai or thick‑bottom pan. Add the measured sugar and stir to dissolve. Cook over low to medium heat, gradually increasing to medium‑high. When a frothy layer forms on top, skim it off and discard.

    Time: PT15M

    Temperature: Medium heat

  7. Thicken the Jam

    Continue cooking, allowing the mixture to bubble. Keep the flame at medium‑high; if it bubbles too aggressively, reduce to medium. The jam will thicken gradually. To test, place a small spoonful on a chilled plate – if it holds its shape and does not run, it’s done.

    Time: PT15M

    Temperature: Medium‑high heat

  8. Cool and Store

    Turn off the heat and let the jam cool for a few minutes. Transfer it to a sterilized glass jar, seal tightly, and refrigerate. The jam will set further as it cools and can be kept 2‑3 months in the fridge.

    Time: PT8M

Nutrition Facts

Calories
120
Protein
0 g
Carbohydrates
30 g
Fat
0 g
Fiber
1 g

Dietary info: Vegan, Gluten‑Free, Dairy‑Free

Last updated: April 15, 2026

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2 Ingredients Pineapple Jam Recipe

Recipe by The Terrace Kitchen

A simple two‑ingredient pineapple jam made with fresh pineapple and sugar. No pectin or artificial preservatives are needed – just pure fruit flavor and a perfect spread for toast, desserts, or cheese boards.

EasyIndianServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
40m
Prep
30m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

$2.55
Total cost
$0.43
Per serving

Critical Success Points

  • • Straining the pineapple puree to remove fibers.
  • • Using the correct pineapple‑to‑sugar ratio (weight ÷ 1.16).
  • • Testing jam set‑point before removing from heat.

Safety Warnings

  • • The jam and sugar syrup become extremely hot; handle with care to avoid burns.
  • • Use oven mitts when moving the hot kadhai.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of pineapple jam in Indian cuisine?

A

Pineapple jam is a modern adaptation of traditional Indian fruit preserves, which historically used seasonal fruits like mango, guava, and amla. With the rise of tropical fruit imports, pineapple became popular for its bright flavor, and home cooks now make jam without pectin, preserving the fruit’s natural sweetness.

cultural
Q

What are the traditional regional variations of pineapple jam in Indian cuisine?

A

While pineapple is not native to India, many regions add local spices such as cardamom, clove, or a hint of chili to create a spicy‑sweet jam. In South India, a touch of grated coconut is sometimes mixed in, whereas in the West, the jam is kept simple and used as a toast spread.

cultural
Q

How is pineapple jam traditionally served in Indian households?

A

Pineapple jam is commonly served with Indian breads like roti or paratha, as a sweet accompaniment to cheese platters, or simply spread on toast for breakfast. It also pairs well with curd (yogurt) as a sweet dip.

cultural
Q

During which occasions is pineapple jam typically prepared in Indian culture?

A

Homemade jams, including pineapple jam, are often prepared during festive seasons such as Diwali or during family gatherings when a variety of preserves are offered alongside pickles and snacks.

cultural
Q

What authentic traditional ingredients are used in pineapple jam versus acceptable substitutes?

A

The authentic recipe uses fresh pineapple, granulated sugar, and optionally a splash of lemon juice. Substitutes include honey or jaggery for sugar, and canned pineapple (drained) if fresh fruit is unavailable, though texture may differ.

cultural
Q

What other Indian dishes pair well with pineapple jam?

A

Pineapple jam pairs nicely with paneer tikka, spiced cheese toast, and even as a glaze for grilled chicken or fish. It also complements Indian breakfast items like poha or upma when a sweet contrast is desired.

cultural
Q

What makes pineapple jam special or unique in Indian cuisine?

A

Unlike many Indian fruit preserves that rely on added pectin or thickening agents, this pineapple jam relies solely on the natural pectin of the fruit and the precise sugar ratio, resulting in a clean, natural flavor without artificial additives.

cultural
Q

What are the most common mistakes to avoid when making pineapple jam?

A

Common errors include using too little sugar, which prevents proper setting; overheating the mixture, causing caramelization; and skipping the straining step, which leaves the jam overly fibrous.

technical
Q

Why does this pineapple jam recipe use a pineapple‑to‑sugar ratio of weight ÷ 1.16 instead of a fixed amount?

A

The ratio ensures the jam reaches the right pectin balance for setting, regardless of the fruit’s natural sweetness. Different pineapples vary in sugar content, so scaling the sugar proportionally yields consistent texture.

technical
Q

Can I make pineapple jam ahead of time and how should I store it?

A

Yes, the jam can be prepared a day ahead. After cooling, store it in a sterilized glass jar in the refrigerator for up to 2‑3 months. For longer storage, keep the hot jam in sterilized jars and seal them while still hot, then refrigerate or freeze.

technical
Q

What does the YouTube channel The Terrace Kitchen specialize in?

A

The Terrace Kitchen focuses on simple, home‑cooked Indian recipes that use everyday ingredients. The channel emphasizes clear step‑by‑step tutorials, minimal equipment, and techniques that suit busy home cooks.

channel
Q

How does the YouTube channel The Terrace Kitchen's approach to Indian cooking differ from other Indian cooking channels?

A

The Terrace Kitchen prioritizes quick, two‑ingredient or minimal‑ingredient dishes like this pineapple jam, whereas many other Indian channels often feature elaborate spice blends and multi‑step preparations. Priyanka’s style is relaxed, practical, and aimed at beginners.

channel
More like this:Indian RecipesSnack RecipesMore by The Terrace Kitchen

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