We Tried the VIRAL Kool-Aid Pineapple Spears

Ingredients

• 1 medium Fresh Pineapple (peeled, cored, cut into spears; yields about 2 cups juice)
• 1 packet Kool‑Aid Powder (any flavor – orange, blueberry, mixed berry, grape, etc.)
• 3 tablespoons Granulated Sugar (adjust to taste; can reduce to 1½ tbsp for less sweetness)

Instructions

1. Cut and Drain Pineapple

   Slice the peeled pineapple into spears, then place them in a strainer and let the juice drain into a bowl for a few minutes.

   Time: PT5M

2. Transfer Juice to Jar

   Set a funnel in the opening of a clean glass jar and slowly pour the collected pineapple juice into the jar.

   Time: PT2M

3. Add Kool‑Aid and Sugar

   Add one packet of your chosen Kool‑Aid powder and three tablespoons of granulated sugar to the juice in the jar. Stir with a spoon until the powder and sugar are fully dissolved.

   Time: PT3M

4. Seal and Shake

   Close the jar tightly with its lid and give it a good shake for about 10 seconds to fully incorporate the flavors.

   Time: PT2M

5. Infuse for 48 Hours

   Place the sealed jar at room temperature (or in the refrigerator) and let the pineapple spears soak for 48 hours so the flavor and color fully absorb.

   Time: PT48H

6. Serve or Store

   After the soak, remove the spears, pat off excess liquid if desired, and serve as a snack. Keep any leftovers refrigerated.

   Time: PT5M

Nutrition Facts

Calories

110

Protein

0.5 g

Carbohydrates

27 g

Fat

0 g

Fiber

2 g