Food hack indomaret nanas nori

Ingredients

• 1/2 pineapple Fresh Pineapple (peeled, cored, sliced into 1/4‑inch pieces)
• 2 sheets Nori Sheets (standard 10‑cm square sheets, dry)
• 1 teaspoon Lime Juice (optional, to brighten flavor)

Instructions

1. Prepare the Pineapple

   Place the pineapple on the cutting board, cut off the top and bottom, stand it upright and slice off the skin. Core the pineapple and cut the flesh into 1/4‑inch thick slices or bite‑size pieces.

   Time: PT5M

2. Prep the Nori

   Open the nori package. If the sheets are larger than the pineapple pieces, cut each sheet in half to match the size of the fruit.

   Time: PT2M

3. Assemble the Sandwich

   Lay a nori sheet on the plate, place a pineapple slice (or a few pieces) in the center, drizzle with optional lime juice, then fold the nori over the fruit like a small wrap. For extra seaweed flavor, stack two nori sheets before folding.

   Time: PT3M

4. Serve

   Enjoy the sandwich immediately while the nori is crisp. Repeat for the second sheet.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

2 g